Love Dining and Writing? We're Looking for a Food & Drink Intern

Hungry to cover Denver's food scene?

September 29, 2021

Michael Emery Hecker

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Calling all current college students and recent graduates: Do you have a passion for all things culinary, as well as an interest in journalism?

We're looking for a Food & Drink intern to tell stories about Denver's restaurant and food industry with a focus on in-depth reporting. This is a sixteen-week, ten-hour-a-week (at $14.77 an hour) program with a flexible schedule.

Read Westword's latest food and drink coverage for examples of the kinds of stories we cover.

Interested? Send a cover letter, résumé and several recent writing samples (published or not) to Food & Drink editor Molly Martin at [email protected].

Note: Westword is always looking for strong writers in all of our areas of coverage, from politics to pot. If you're interested in joining us as a contributor, send a note to [email protected].

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.

Molly Martin has been the Food & Drink editor at Westword since 2021. Prior to joining the staff, Molly reported on the Denver dining scene for more than a decade and contributed to Thrillist. At Westword, Molly monitors restaurant openings and closings, offers dining recommendations and reports on Denver-area food news and trends. She also publishes such annual lists as Top 100 Bars and Top 100 Restaurants, and contributes to the yearly Best of Denver edition. In 2023, she was recognized with the Colorado Restaurant Association's Outstanding Media Professional award.

Contact: Molly Martin

Follow:

Instagram: @mollydbu