^
Keep Westword Free
I Support
- Local
- Community
- Journalism
Support the independent voice of Denver and help keep the future of Westword free.
First Look: The Family Jones Brings Distillery-Restaurant to LoHi
Monday, November 6, 2017 at 9:48 a.m.

Mark Antonation
Cocktails made with Family Jones spirits made in the restaurant's own distillery.
1/21

Mark Antonation
The Family Jones Spirit House feels like a chapel of booze.
2/21

Mark Antonation
Housemade spirits with temporary labels.
3/21

Mark Antonation
Bar manager Nick Touch mans the sunken bar at the Family Jones.
4/21

Mark Antonation
A cheese and veggie "family platter."
5/21

Mark Antonation
The walls are cinder block, but with architectural flourishes.
6/21

Mark Antonation
Chinese barbecue slider.
7/21

Mark Antonation
Sea bream crudo.
8/21

Mark Antonation
The bar at the Family Jones is sunken so that customers and bartenders see eye to eye.
9/21

Mark Antonation
The sea bream crudo includes tangerine, avocado and malted barley.
10/21

Mark Antonation
Three-cheese fondue served in a roasted pumpkin.
11/21

Mark Antonation
The main dining area with a view onto Osage Street.
12/21

Mark Antonation
Filling a minitature pumpkin with fondue is a great use of produce.
13/21

Mark Antonation
Mushrooms, beats, squash and bread cubes come with the fondue.
14/21

Mark Antonation
Black bass bathed in chowder broth with stuffed clams.
15/21

Mark Antonation
Looking up into the distillery on the mezzanine.
16/21

Mark Antonation
A view from the distillery into the dining room.
17/21

Mark Antonation
Distiller Rob Masters monitors a batch of bourbon in its early stages.
18/21

Mark Antonation
The still was shipped from Germany.
19/21

Mark Antonation
Testing equipment and botanicals line the shelves of the distillery.
20/21

Mark Antonation
Butternut squash tortellinie with mixed veggies and feta cheese.
21/21
First Look: The Family Jones Brings Distillery-Restaurant to LoHi
Some of the most creative minds in the LoHi restaurant business got together for a new project called the Family Jones Spirit House. Paul Tamburello, real estate developer and owner of Little Man Ice Cream, pioneering distiller Rob Masters and other partners are collaborating with Justin Cucci, founder of Linger and nearby Root Down on a distillery-restaurant at 3245 Osage Street. The Family Jones opens to the public on Saturday, November 11, but here's a peek inside to get you jonesing for housemade spirits and an eclectic menu designed with cocktail pairings in mind.
Some of the most creative minds in the LoHi restaurant business got together for a new project called the Family Jones Spirit House. Paul Tamburello, real estate developer and owner of Little Man Ice Cream, pioneering distiller Rob Masters and other partners are collaborating with Justin Cucci, founder of Linger and nearby Root Down on a distillery-restaurant at 3245 Osage Street. The Family Jones opens to the public on Saturday, November 11, but here's a peek inside to get you jonesing for housemade spirits and an eclectic menu designed with cocktail pairings in mind.
Related Stories
-
First Look: The Bindery Brings Stylish All-Day Eatery to LoHiOctober 27 at 8:21 a.m. | by Mark Antonation
-
First Look: The Campus Lounge ReturnsOctober 21 at 3:46 p.m. | by Danielle Lirette
-
First Look: Take a Peek at the Sexy New Bar HelixSeptember 28 at 9:23 a.m. | by Mark Antonation
Use Current Location
Related Location
miles
The Family Jones
Comments
View All
More Food & Drink Slideshows
-
Civic Center Eats Is Back for Food Truck Lunch — and Dinner!August 12 at 3:59 p.m.
-
Feast Your Eyes on All the Barbecue This Memorial Day WeekendMay 21 at 1:51 p.m.
-
Temple Emanuel Won't Let COVID Put The Kibosh on PassoverApril 8 at 4:04 p.m.
-
Hungry for Business: The DIY Signs of Denver's Restaurants and…April 7 at 2:45 p.m.
-
Allowed to Stay Open for Takeout, Denver Restaurants Deliver!March 23 at 5:37 a.m.
-
St. Patrick's Day 2020: If It Wasn't for Bad Luck, We'd Have…March 17 at 1:21 p.m.