This New Croissanterie Is Hidden Inside Another Restaurant
The chef behind the pastries formerly worked at Reunion Bread and Michelin-starred Beckon.
The chef behind the pastries formerly worked at Reunion Bread and Michelin-starred Beckon.
Are you team fried, team cake, or team cronut?
During the event, Rebel Bread will also host tours and baking demonstrations in its brand-new teaching kitchen.
It’s also one of the top bakeries in the city.
You can find these loaves at the City Park Farmers Market, which takes place every Saturday through late October.
It’s been a hit at farmer’s markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.