New Highland Cafe Is a Femme Spaghetti Western Come to Life
It has moved into the former Noisette space and will celebrate its grand opening on Valentine’s Day.
It has moved into the former Noisette space and will celebrate its grand opening on Valentine’s Day.
It’s one of eight new additions to the scene.
These sweet treats are perfect for Valentine’s Day — or anytime you’re craving a sugar rush.
The space had been vacant since 2020.
It’s owned by a husband and wife team who have worked in restaurants for years.
It got its start at farmers’ markets around Denver and opened its brick-and-mortar this month.
According to the owner, the City of Denver backed out of a January 20, 2026, tax payment-plan deadline.
There are all those great things that go between the slices, too.
Culinary heavy-hitters from California are partners on the project.
It opened on Valentine’s Day 1995 and serves many area restaurants, stores and cafes
You’ll have to arrive early for fan favorites like pecan monkey bread and apple fritters.
The chef behind the pastries formerly worked at Reunion Bread and Michelin-starred Beckon.
Are you team fried, team cake, or team cronut?
During the event, Rebel Bread will also host tours and baking demonstrations in its brand-new teaching kitchen.
It’s also one of the top bakeries in the city.
You can find these loaves at the City Park Farmers Market, which takes place every Saturday through late October.
It’s been a hit at farmer’s markets but now Kate Lange and Zoe Deutsch are ready to take their business to the next level.