Molly Martin
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Work & Class

In 2014, chef Dana Rodriguez co-founded Work & Class in a space created from recycled shipping containers in a part of town that wasn’t known as a hot spot — yet. A decade later, it still draws crowds in now-bustling RiNo. Rodriguez has gone on to make other big moves, including overseeing the culinary revamp of Casa Bonita and opening a new spot in the neighborhood, Carne, but Work & Class remains a master class in offering a square meal and a stiff drink at a fair price.