In today's Denver Post, Bill Husted writes about Jason Sheehan's upcoming book, Cooking Dirty: A Story of Life, Sex, Love and Death in the Kitchen, and quotes from a negative (and very entertaining) review published last week in the Los Angeles Times by that paper's food writer, Russ Parsons.
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"You probably won't read this in Sheehan's column," Husted avers.
Maybe not. But that's because Sheehan already wrote about it right here on this blog the day the L.A.Times review came out.