Move over, bacon! Rye Society's dedication to traditional deli ways extends beyond beefy lunchtime constructions built with New York City pastrami and locally baked rye bread. The Rye Egg breakfast sandwich, offered on a bagel or brioche bun, turns to that same succulent pastrami and adds an egg, Swiss cheese and Russian dressing for a messy but delicious morning bite that could easily turn into a daily obsession. The deli recently closed for a week to clean and streamline, but reopened for takeout orders on Wednesday, March 25.
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