Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them, and cook up a feast. “I know it…
The Place: Strings, 1700 Humboldt Street, 303-831-7310. The Hours: Monday through Friday from 3 to 7 p.m. The Deal: Coors Light and Corona go for $3; glasses of 2007 Painter chardonnay and red zinfandel are $4; well drinks and specialty martinis ring in at $5; food specials are also $5…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
You’ll either know exactly where this dish — buttered Malaysian flatbread with a boldly spiced and brothy curry sauce — comes from, or you won’t. But knowing this crowd, my bets are on sooner, rather than later. Ready, set, guess where I’m eating? Special bonus: Anyone who gives the first…
James Mazzio sneaks a look at his ticker. He’s doing a dinner for a hundred people in less than three hours and his cooks need him on the line. It’s the final hurrah in his three-month stint at Le Chateau, the French restaurant where he’s been cooking since last October…
Back in 1986, when Paris on the Platte opened at 1553 Platte Street, in the no man’s land between LoDo and Highland, there was no Sushi Sasa, no Colt & Gray — just My Brother’s Bar over on the corner of 15th Street. But the little coffeehouse hung on, adding…
Things are going swimmingly at Sushi Sasa, the ambitious sushi restaurant in the no-longer no-man’s land between downtown and Highland. They’re going so well, in fact, that Sushi Sasa is doubling the size of its dining room. The expansion was made possible when the Wilderness Exchange moved to the corner…
Hungry for another taste of Jason Sheehan? Here’s how he officially introduced himself to Seattle, the city where he’s now the restaurant reviewer for the Seattle Weekly, our partner paper, which has already netted this response: “Welcome to Seattle you condescending fuck.” His first review hits the street this week…
Aaron Kennedy, founder of the Denver-based Noodles & Co., is the keynote speaker at the annual Cherry Creek Chamber luncheon that starts at noon today at the JW Marriott, 150 Clayton Lane. Kennedy will no doubt discuss the “Eureka” moment he experienced in 1993, when he decided to start a…
Marty Meitus’s longtime job as food editor disappeared with the Rocky Mountain News last February. But she’s been putting her down-time to very good use: She created a pilot program for the Supplemental Nutrition Program for Women, Infant and Children (WIC), which offers nutrition education and counseling for low-income parents…
Denver’s gained Saucy, a new restaurant that just opened at 2200 Market Street, but it’s lost Sauce Pizza & Wine, whose former space at 5322 Denver Tech Center Boulevard in now empty. Sauce had been brought to Denver by Fox Restaurant Concepts, which still has Sauce outposts stirring in Arizona…
The South is rising again at Saucy, which opened for business on January 25 at 2200 Market Street (the former home of Otto’s Grill and, before that, the downtown Brix). But Saucy wants to do more than serve up traditional Southern cuisine, according to Isaac Torres, part-owner of the restaurant…
“You are what you eat” — we’ve all heard that one before. But writers and activists such as Michael Pollan have brought the issue of conscious eating into the forefront. And tonight, the Mercury Cafe, 2199 California Street, will serve up “Conscious Eating: Food Choices and the Natural World,” a…
Valentine’s Day. The holiday perhaps most feared in the hearts of…well, everyone. How can one silly, Hallmark greeting-dominated day be so over-hyped, yet so continuously underwhelming, at least in terms of delivering that rapturous, romantic haze we all want to be caught up in? One sure-fire way to make sure…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up, in no particular order, a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
If zipping off to Canada for some bathroom sex doesn’t say “Happy Valentine’s Day” to you, how about a fast trip to Scandinavia, where Valentine is one of the most popular saints? Consider these charming Scandinavian customs:…
There’s nothing that beats the gravy fries at Steuben’s or the cheese fries at Jonsey’s EatBar, but these French fries, pelted with bacon and ribbons of scallions, drizzled with mild cheese sauce and served with a side of housemade ranch dressing, certainly do justice to the lowly tuber. At which…
You can agree to disagree, but Sunday’s Super Bowl left much to be desired. The spread was wide, all of the commercials seemed to be created by a sleep-deprived schizophrenic coming off of a Ritalin bender, and The Who should clearly never perform again. Ever. We’ll chalk it up as…
If you’re the kind of person who hears the words “breakfast” and “free” and leaps from your bed without so much as a potty stop on your way out the door, have we got a deal for you. See that photo up there? That’s your early morning wake-up call, your…
It’s Stout Month at Mountain Sun Pub and Brewery (and at Southern Sun Pub and Brewery and Vine Street Pub, Mountain Sun’s two satellite locations), and the company is celebrating with numerous events, including tonight’s vertical stout tasting at Southern Sun, 627 South Broadway in Boulder…
I’ve had my identity stolen by a porno palace; I’ve gotten e-mails from alleged relatives held hostage by Nigerians, demanding ransom. But this latest request for a “reservation” at Cafe Society was a classic scam:…
We’d thought 50top was the toughest invite to get in town — but we might have to eat our words. Because tonight’s Dinner for Haiti Relief, a fundraiser at Rioja (1431 Larimer Street) featuring seven chefs and six courses, is completely sold out (with a waiting list). That’s 148 seats…
