Fruity Cheerios General Mills Rating: One and a half stars out of four Cereal description: Mini-life preservers made of corn and oats and tinted in a variety of hues. But the red, yellow, green, orange and purple colors are bleached out and pale, not bright and vibrant. Could it be…
Looks like Frank Bonanno is going to hit the mark with Bones, the tiny, hip noodle bar at 301 East Seventh Avenue that he wanted to get open in time for New Year’s Eve. Although the promotional card says that Bones is coming in January 2009, the liquor-license hearing on December 19…
Tocabe: An American Indian Eatery has been open less than two weeks, but the sleek restaurant at 5356 East 44th Avenue has already gained a loyal following with its native American twist on fast-casual food. And that following could grow — fast– if the liquor-license hearing scheduled for 9 a.m. today…
Even though Chocolate Mix Skittles have been out for awhile, I haven’t had the opportunity or inclination to give them a whirl. Why? Because chocolate Skittles seem wrong in the same way chocolate jelly beans seem wrong. What’s good about chocolate and good about Skittles are two entirely different things,…
Merry Christmas! Happy Hanukah! Feel like drinkin’? Why not try any number of awesome craft beers that are released only around the holidays. Try the one below, or read about many others in our Booze News blog archive. Cocoa Porter Winter Warmer Tommyknocker Brewery Idaho Springs A rich, dark porter…
This week’s review of Table 6 (609 Corona Street) represents the first time I’ve done a full-length piece on a restaurant I’d reviewed before. The first ran on November 11, 2004, just after Esquire critic John Mariani crowned Table 6 one of the 21 best restaurants in the country. My…
I once thought that Table 6 was close to a perfect restaurant. I came to this conclusion early — before the drama, before the place got tagged by John Mariani as one of the 21 best new restaurants in the country in Esquire; before every other critic out there started…
Yes, Denver, there is a Santa Claus. And if you still need to get in the holiday spirit, this cocktail will take you there — fast. Osteria Marco’s Alps in Rosso ($9), made with Hangar One Spiced Pear Vodka, house-infused rosemary gin, Leopold Brothers’ Three Pins Alpine Herbal Liqueur, Strega…
Bar time at the Park Tavern (931 East 11th Avenue) is roughly fifteen minutes fast, which means, of course, that last-call and you-can’t-stay-here cries leave the mouths of bar staff between 1:30 and 1:45 (real time) each morning, sometimes earlier. Boo, hiss and other profanities. It also means that when…
I’m breaking the rules this week. First, I review an already reviewed restaurant: Table 6. And here, I’m writing a Second Helping for a restaurant that never got a first helping. Why? Well, I don’t much like rules, even ones I’ve made for myself. I do like ballsy moves, though,…
Regulars to Z Cuisine and its next-door sister operation Z Cuisine À Côté, at 2239 and 2245 West 30th Avenue, have a devil of a time describing their culinary experiences there. How do you adequately convey the sensation of it all: the perfectly crafted foie gras and cassoulet, the crowded…
Winter White Ale Bell’s Brewery Comstock, Michigan Warning: This beer isn’t available in Colorado as far as a know, but a friend who lives in Indiana brought it to me as a gift, so what the hell. Also, when I blogged about the superiority of Colorado and California beers during…
Zaidy’s Deli 15th and Lawrence streets (and a location in Cherry Creek) 303-893-3600 Potato Latke Sandwich Brisket between two latkes, with pickles and a side $9.95 Tis the season, and by “the season,” I of course mean Hanukah, or Chanukah. And to celebrate, I figured I’d have some traditional brisket…
It’s been three weeks since I wrote a word about this season’s Top Chef on Bravo. Know why? Because it has been so boring and so contrived and so stupid that the episodes themselves were painful to watch — making me less than excited about the notion of then rehashing…
The Nines — the new hotel that Sage Hospitality opened in Portland, Oregon this fall — is taking a beating on shamelessrestaurants.com for the general suckiness of its restaurant, which already lost its executive chef. To see the bile spewing, check out the comments on the Urban Farmer “That was fast” post…
This has been a tough year for French restaurants. French 250, which Jason Sheehan raved about when he reviewed it last spring; closed abruptly this fall after just a year in business — and at the same time, La Chaumiere bid adieu after more than thirty years in Lyons. But…
Close to 200 restaurants have signed up for the next Denver Restaurant Week, slated for February 21-27, 2009. The first year, Denver Restaurant Week comprised 84 restaurants; in 2008, 174 restaurants participated. The list for next year is already at 198 restaurants — and growing. During Denver Restaurant Week, each…
I have done my time at Table 6. Under the old owner and old chef and with the new kids in place. I’ve been there for drinks when, already drunk, I’ve worn out my fun elsewhere and stopped in for a hit of warmth and comfort. I’ve seen [Aaron] Forman…
Looks like Charley Sinden, the former executive chef at Nine75 (975 Lincoln Street), has landed a new gig over at the Red Room (320 EastColfax Avenue). When we ran into Charley last night at 3 Kings Tavern, he was pretty pumped about the new job, which he officially starts today. …
Just got off the phone with one of the managers at 3 Sons, which is all decorated for the holidays. And come the new year, the family who owns the Italian eatery finally has an (estimated) move-in date for their new location. May 1 is what the Scarafiottis are looking at,…
The Amernian Grill is no more. Its former home at 7800 West Jewell Avenue in Lakewood is now home to Cherry’s Steakhouse, open from 10 a.m. – 10 p.m. seven days a week. For more information, call 303-969-9991…
Christmas Crunch Quaker Oats Rating: Three and a half spoons out of four Cereal description: Corn and oat cereal that delivers a surprise package of shapes. There’s the standard Cap’n Crunch serrated yellow bundles, plus green quasi-trees and kinda snowmen, red faux-hats and bogus stars, plus the occasional purplish mutant…
