If I look at it just right — squint at it, maybe, late at night and through a sweating bottle of Corona — my entire career as a food writer (such as it is) can be seen as one long search for tacos. Fifteen years, tens of thousands of miles,…
The Great American Beer Festival will pour into Denver next weekend, bringing with it over 3,500 beers from across the country and a plethora of beer-centric events. It can be a shock to the senses for even the most experienced craft-beer connoisseur, so ease your way into the weekend of…
The NFL season kicked off last week, meaning that the mania of fantasy football leagues is in full swing. But football wasn’t the only sport being debated in the fantasy realm. The porchdrinking.com blog also held its annual Fantasy GABF Brewery Draft on Sunday, in which a bunch of beer…
Fermented foods and beverages have become more popular in recent years because of their much-touted health benefits and also interest in old-world food-preservation techniques. Kombucha is one such traditional beverage being buoyed by consumers’ desires to up their intake of probiotics, micronutrients and other funky stuff. But because alcohol is…
It’s harvest time, and Front Range gardeners aren’t the only ones bringing in their crops. Colorado’s 120 vineyards are about to harvest their grapes, which will be used by the 130 wineries around the state. Unlike last year, the 2015 harvest is expected to be fruitful, since the state had…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And this year, we’re introducing something new: Tacolandia, a special area devoted to…
Where there’s smoke, there’s ire! We just served up our summer 2015 edition of the Ten Best Barbecue Joints in Denver — a project that involved eating, and eating, and eating lots of good barbecue. But while one reader thinks Denver’s a great food city, he isn’t impressed with the…
Coda Coffee celebrates the grand opening of its new location near Sloan’s Lake this Friday. The shop, which opened last week, is the first retail store for the ten-year-old roaster. “Our wholesale company’s done really well,” said Timmy Thwaite, who runs family-owned Coda with his brother Tom. He’s excited for…
The phrase “street tacos” doesn’t leave much wiggle room for interpretation: It signifies tacos served on the street from carts, trucks, kiosks, market stalls or trailers. But even inside Denver’s top taquerias, which put a wall or a window between you and the frost-fractured sidewalks and the roar of traffic,…
There we were, two restaurant critics drinking coffee and talking shop — quietly, of course, so that no one around us could hear. “What’s big in Denver right now?” she asked, noting that in her home town, fried chicken and bourbon are all the rage. “Beer,” I replied, the answer…
Sometimes you just need a night off. Imbibe’s Night Off promises to be a great way to get over that mid-week hump, giving you the chance to kick back and enjoy unlimited Epic Brewery beer, access to a variety of food trucks, and a screening of the 1986 classic Ferris…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And Grateful Bread Company, a regular Best of Denver winner, will be handing out…
The restaurant space at 4900 West Colfax Avenue has seen as many ups and downs as the street itself. For decades, Tante Louise was Denver’s nonpareil French restaurant before closing in 2005. The place was purchased by Ed Novak and Jerry Friztler, of the Broker fame, and named the Cork…
In the beginning, there was the taco…and it was good. Very good. So good that a century after the first recipe for tacos appeared in an American cookbook, sixty years after the first Taco Bell rang in California, tacos are still providing plenty of culinary inspiration in this country, for…
Ben Parsons, founder of the Infinite Monkey Theorem winery in River North, just hosted a James Beard dinner on Friday night, but the event felt more like a celebration of the wineries recent achievements than a staid and stuffy formal dinner. Parsons has been busy expanding IMT into new markets…
Gardener’s Collins at Spuntino If you order a drink at the bar at Spuntino, and the bartender disappears, that’s a good thing. Chances are, you’ve ordered bartender Jason Randall’s garden-to-glass cocktail. Filling your order requires him to walk past you and right out the front door — to his street-side…
Five years ago, when the food-truck movement was just gathering speed in Denver and some of the city’s top talents (Kevin Morrison of Pinche Tacos, for example) were launching mobile kitchens as a way to market a concept before making it concrete, then-Westword-restaurant critic Laura Shunk looked toward an older…
On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH, including Boone’s Tavern. And this is a dish that should really fly: Boone’s,…
The news that Moontower Tacos had closed last week struck some fans hard — but others aren’t going to miss the place. Says Steve: I was excited to see them open. Stopped in to find not one single option without cilantro. For someone who loves tacos and Mexican food in…
The 28th annual Uptown Sampler will give guests a taste of the Uptown Neighborhood from 5 to 8:30 p.m. today. Diners can stroll or ride through the neighborhood while tasting samples from over twenty Uptown restaurants, enjoying live music, sipping on drink specials, and tasting an assortment of wines. The…
Since moving from its original Lakewood home to South Broadway more than a year ago, Maria Empanada has been en fuego. Named one of the 12 hottest bakeries in the U.S. by Zagat last fall and soon to appear on an episode of the Food Network’s Diners, Drive-ins and Dives, this…
Newcomers to the kind of thick-crusted, cheese-smothered pizzas served at the Good Son, the subject of my most recent review, might be tempted to call it deep dish. After all, it’s a heckuva lot deeper than what usually passes for pie in these parts, right? The thing is, what the…
