Boone’s Tavern Chicken Wings: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH, including Boone’s Tavern. And this is a dish that should really fly: Boone’s,…

Early Morning Argentinian Treats at Maria Empanada

Since moving from its original Lakewood home  to South Broadway more than a year ago, Maria Empanada has been en fuego. Named one of the 12 hottest bakeries in the U.S. by Zagat last fall and soon to appear on an episode of the Food Network’s Diners, Drive-ins and Dives, this…

The Ten Best Barbecue Joints in Denver — 2015 Edition

Barbecue joints have been springing up around town nearly as often as apartment owners have raised their rents. With so many new choices and so many good pit masters moving to Colorado from the South’s prime barbecue regions, it’s no surprise that our barbecue choices have never been better. While…

Reader: I Think Westword Needs a New Food Critic

The U Baron Group has rewritten the script for its restaurant in the former Lowenstein Theater, reopening it earlier this year as The Good Son, which has a varied menu that includes nine kinds of Detroit-style pizza. When Gretchen Kurtz reviewed the Good Son, she enjoyed the pizza — but found some…

AikoPops Gourmet Popsicles: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. AikoPops will be there, handing out gourmet popsicles. These popsicles are created by…

The Nickel’s Colorado Lamb Loin: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH, including The Nickel. The Nickel will be sampling Colorado lamb loin, a variation on…

Biker Jim’s Elk Jalapeno Cheddar Brat: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH. And it just wouldn’t be DISH without Biker Jim’s Gourmet Dogs firing up the…

Cafe Marmotte Now Serving French Fare at Alameda and South Downing

Owners of Telluride restaurant La Marmotte, Mairen Reagan and chef Mark Reggiannini, opened Cafe Marmotte at 290 South Downing Street last night after a a quick turnaround from previous tenant Spicy Ginger. The new cafe will stick close to the original mountain restaurant’s menu of French classics with modern touches and…

Rosenberg’s Bagels: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its twenty-first annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be sampling delectable dishes at DISH, including Rosenberg’s Bagels and Delicatessen. Since it opened in Five Points last summer, Rosenberg’s…

First Look: Ototo Is Back on Old South Pearl

Ototo, the “little brother” in the Sushi Den and Isakaya Den family from Toshi and Yasu Kizaki, closed on the first day of 2012, but reopened this week with an updated look and menu. The Kizaki brothers are doing a three-week, reservations-only test run before rolling out the full menu…

Americatus’s Homemade Sausage: The Dishes of DISH 2015

On Sunday, September 20, Westword will host DISH, its 21st annual celebration of the Denver dining and drinking scene. More than forty favorite restaurants of Westword food writers and readers will be offering samples of delectable dishes at DISH, including Americatus New-World Italian, which Ian Chisholm opened in the summer of…