The Ritz-Carlton, Denver, at 1881 Curtis Street, hosted a gathering in the lounge of Elway’s Downtown last night to celebrate the hotel’s AAA five-diamond rating — the first Denver hotel to achieve that status in the 37 years of the awards. The timing was also sparkling: The Ritz got the…
2 Lil’ Macs BBQ is the little piggy of “The Jack.” The Broomfield-based team is now en route to Lynchburg, Tennessee, for the 22nd Annual Jack Daniel’s World Championship Invitational Barbecue. The contest will be smokin’ today and tomorrow, with teams competing for $30,000 and prizes. We caught up with…
Boobs and beer — what’s not to love in that combination? Wynkoop Brewing Company, 1634 18th Street, presents the Boobs & Brews Dinner, a Breast Cancer Month fundraiser featuring Wynkoop beers and a one-night-only menu of seasonal dishes.The dinner, which starts at 6:30, costs $55; call 303-297-2700 or go to…
This year, restaurateurs nationwide surprised us by naming gardens, not food trucks, the number one trend in a poll by the National Restaurant Association. That call is testament to how firmly the locavore movement has taken hold, which is further evidenced by the national recognition several Denver restaurants received for…
Earlier this week, we found ourselves with a strong craving for Thai green curry — and nowhere in our immediate vicinity to feed the beast. Rather than settling for a sickeningly sweet but otherwise boring version that’s considered passable on many Thai menus, we jumped in our cars and headed…
This week’s Quickfire challenge was to make desserts using savory ingredients and — the really hard part — only one pot. “I’m used to having all these fancy little tools,” mourned Zac, while Morgan, unable to use an ice-cream maker, tackled liquid nitrogen, which he’d never worked with before. I…
Loaves n Ladles, which opened this summer in the former Fisher Clark Deli space at 723 South University Boulevard, shuttered abruptly on Monday, leaving nothing behind in the long, narrow quarters previously stocked with deli meats and cheeses, soups, carry-out items and baked goods…
At least once a month, we like to spend a lazy Saturday morning at Boulder’s Walnut Cafe, 3073 Walnut Street, or the South Side Walnut Cafe, 673 South Broadway, stuffing ourselves on a plate of eggs and bacon while drinking strong black coffee and reading the paper. So we’re thrilled…
Since this is Breast Cancer Awareness Month, October is overflowing with events to support breast-cancer causes. The most delicious event, though, will definitely be Cook for the Case, tonight at Kimball Distributing, 1400 West Third Avenue, and billed as “a delicious way to help fight the battle against breast cancer.”…
Fifteen years ago, Old Chicago was the place to go in Denver if you wanted to try unusual beers. Known for its World Beer Tour, the restaurant — a part of what is now the Colorado-based Rock Bottom empire — offered unusual and international brews. And while the craft-beer scene…
Charles MacDonald Z Cuisine 2239 West 30th Avenue 303-477-1111 www.zcuisine.com Don’t miss part one of Lori Midson’s interview with Charles MacDonald, the chef de cuisine of Z Cuisine. Rules of conduct in your kitchen: Less grammar, more hammer. I say that a lot in the kitchen, but seriously, take your…
With such classics as the Heartburn, the Meatless Horse and the Oinkey, Chedd’s Gourmet Grilled Cheese offered some of the finest sandwiches any comfort craver could hope for. Still, the original eatery at 1906 Pearl Street and a second location in Littleton both closed late last year, but the space…
The space at 1800 Lawrence Street that held Pulcinella Ristorante from 2006 until early 2009 will soon be a 7-Eleven…
Talk Like a Pirate Day was a month ago, but no matter — any day is a good one for rum-swilling. And at 6 p.m. tonight, 8 Rivers Cafe, 1550 Blake Street, will hold its inaugural Rhum Club Tasting and Food Pairing, mating fine rums with Cuban-inspired food…
Centro Latin Kitchen & Refreshment Palace, 950 Pearl Street in Boulder, will present a Taste of Mexico with a Taste of Oskar Blues at 7:30 p.m. tonight. Chef Ian Clark will serve a menu inspired by the food of Durango, Mexico, pairing the dishes with three beers from Oskar Blues…
Don’t be surprised if you see a lot of male flight attendants on Halloween. Costumes making fun of Steve Slater, the JetBlue steward who cussed out passengers before grabbing a couple of beers and sliding down the emergency exit chute, could be very popular this year. Hell, there’s even a…
Although the bar at Interstate Kitchen & Bar, 901 West 10th Avenue, is packed during the early evening hours, the dining room is nearly empty, with just one two-top finishing up a meal over what sounds like a quiet business discussion. The room will get busier as the hour gets…
Better known for its thin-crusted artisan pizzas, this tiny joint with an oversized garden also constructs notable sandwiches, including the Italian grinder in the above snap. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is…
He beat out the hulking man who trained by eating a burrito for lunch. He beat the showman with the luchador mask who was seen sipping Tecate in preparation. He beat a guy simply known as “Kook,” who had one of the most energetic cheering sections…
Okay, so you’re high. And you’ve got the munchies. And this is October, so there’s candy everywhere at the store. So you grab a bag of fun-sized fun, and you take it home to the buds with whom you share your bud. And you enjoy the candy, of course, but…
While I won’t be in a hurry to walk down Pearl Street for another meal at Salt the Bistro, which I review this week, I definitely found Bradford Heap’s Colterra worth the twenty-minute drive to Niwot. And this month, Colterra is giving diners even more reason to make the trip:…
Feed Denver, a group that sets up urban farms around the Mile High City and trains neighbors to sustain them, had been chosen to participate in Bonterra’s Campaign for Urban Farming, an effort by the organic winemaker to educate communities about the benefits of urban farming while helping local organizations…
