Yee haw! The National Western Stock Show is in town, which means that wannabe Westerners are playing cowboy at bars all over town. But this saloon is the real thing. Can you guess where I’m drinking? Post your answer — with an actual address for this bar, or enough details…
Just got this note from an Ohio man, who needs someone with a more encyclopedic knowledge of the Denver dining scene than I possess: “My wife and I will be there the weekend of February 6. As a kid I’m pretty sure we drove through Denver on our way back…
The pizzas at this slice of life are being pumped out at a record pace, which isn’t surprising, considering their perfect crusts and premium toppings. Which pizza palace has tossed me a new favorite? Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s…
Virgilio Urbano, the pie man behind Virgilio’s Pizzeria, 7986 West Alameda Avenue, has just issued a challenge: Stuff your piehole with a 28-inch pizza — all 11 pounds of it — topped with sausage, pepperoni, black olives, mushrooms, green peppers and onions within a two hour time frame (bathroom breaks…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
People love McDonald’s in the worst way. And as two recent incidents show, although there have been billions served by the burger chain, it has not always been happily. On December 27, a still-unidentified woman completely trashed a McDonald’s in Kansas City because she didn’t like her hamburger. A 99-cent…
Stop by Rioja, at 1431 Larimer Street, every Tuesday from 5 p.m. until close, and you can enjoy the $15 Sips and Snacks special: four bite-sized snacks paired with wines according to that week’s theme. Today, it’s Wines of Spain; on January 19, Pinot Posse; on January 26, the Sauvignons…
“A few years ago, during a brainstorming session, I came up with an idea to create an all-female chef cooking event, something that would bring together some of the best female chefs in Denver,” says Sheila Lucero, executive chef of Jax Fish House in Denver and Boulder, and the force…
From 6 to 9 p.m. tonight, Twisted Pine Brewing Co., at 3201 Walnut Street in Boulder, will host the inaugural Twisted Pine Potluck, a dinner devoted to dishes that include Twisted Pine brew as an ingredient. Prizes will be awarded for the top three dishes, and it only costs $5…
The waft of spices have stopped escaping from the kitchen at Aroma Cafe & Grill, an Indian-Mediterranean restaurant that opened last May at 2017 South University Boulevard. The dining room is still intact, but the lights are dark, the phone number has been disconnected and the signage has disappeared. Better…
Lola launched its new Monday night specials menu last week, and although the pork rinds shown at right weren’t our favorite, there are many, many dishes on the roster that deserve all-star billing. Among them: shrimp albondigas in tomato “soup” with pappas quesadilla for $9, an achiote chicken taco or…
We know how much chefs love their knives — “It’s hurt me, I’ve hurt it, and we’re still together,” joked Kyle Fitzgerald in last week’s Chef and Tell interview — but Heiko K, a slasher chef in Germany, took butchery to a whole new level when he dismembered a man…
On January 12, 1970, Jim and Angelo Karagas opened my My Brother’s Bar, which forty years later is still one of this town’s best watering holes, despite having never had a sign out front. When the brothers bought the building at 2376 15th Street, it had already been a bar…
Puerto Vallarta, the coastal Mexican joint that occupied a corner lot at 75 South Federal Boulevard for as long there’s been shrimp in the sea (okay, that’s a slight exaggeration) is now bordered up with blond wood. But if that’s where you migrated to get your mariscos, don’t heave: The…
There’s a lot going on in the local culinary world this week, from raw food to Females on fire, bourbon to beer. Here’s a taste of what’s ahead: Monday, January 11: Stephanie Tourles, author of Raw Energy: 124 Raw Food Recipes for Energy Bars, Smoothies and Other Snacks to Supercharge…
New menu. New chef. And one amazing new dish. Which not-so-new restaurant is off to a great start in 2010? Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll…
As a countdown to the Best of Denver 2010, coming April 1, Cafe Society is serving up a hundred of our favorite dishes in Denver. Send your own nominations to cafe@westword.com…
In this here ‘Merica, we can never just cherish a food. It has to become a preoccupation — an “anything-you-can-do-I-can-do-better” obsession. We always have to take it one step further, and we don’t give a damn about integrity or redneckery. Case in point: bacon. The Goddess of Pork. The sublime…
Blackberries and beets are on the list. So are horseradish, hops and horehound. Even wasabi, wormwood and watermelon are eligible to receive money under the Colorado Department of Agriculture’s Specialty Crops Block Grant Program. But marijuana? Sorry, says agriculture spokeswoman Christi Lightcap, “it would not fall under this specialty crops…
We love it when restaurants try new things — like TAG’s Mixologist Monday, which will feature special guest bartender Michael Martenson of Ron Zacapa Rum (plus TAG bar manager Mike Henderson). Anytime between 5 and 10 p.m. tonight, the ‘tenders will take you through an array of tasty cocktails: French…
The West End Tavern, 926 Pearl Street in Boulder, hosts its Bourbon Three Waywww.thewestendtavern.com. For information on dozens of culinary events around town, visit our online Food & Drink listings…
This weekend brings the return of Lafayette’s Quaker Oatmeal Festival, complete with an oatmeal breakfast, a certified 5K run/walk, a health fair, an oatmeal baking contest and the inaugural Oatmeal Creation Challenge; events run from 7:30 a.m. to 1 p.m. today. Spoon up all the details at www.lafayettecolorado.com/oatmealfestival.html. For information…
