Free burgers for traitors

Happening right now: The Counter at Park Meadows (a California-based chain, natch) is offering a free burger to the first fifty people willing to sell out their local team and say “Go Lakers!” Me? I couldn’t care less about basketball, but I do love burgers, so I say go for…

More news for what ales you

Yesterday, we told you about a host of Belgian beer releases in Colorado, but the brew news just won’t quit… Tonight, Boulder’s newest brewery, Upslope Brewing Company, will hold a grand opening for its tap room, at 1501 Lee Hill Road in Boulder. Upslope, which cans its beers, will have…

Get your free bagel at Einstein’s

If you stop in at any of the 29 Einstein Bros Bagel locations throughout the state today before 11 a.m, you’ll get a free bagel just for rolling in. The complimentary bagels are part of the homegrown chain’s month-long free bagel Friday promotion, which ends today. The bagels won’t cost…

LoHi SteakBar still under wraps

The billboard that appeared a few weeks ago was just a tease; as this morning’s drive-by view of the future LoHi SteakBar shows, the project has a long way to go before chef/partner Sean Kelly can serve up a nice, medium-rare sirloin in the building at 3200 Tejon Street that…

Taqueria Mi Pueblo goes for a liquor license

The burrito wars are heating up on North Federal Boulevard, with a new Santiago’s and Jack-n-Grill duking it out in the 2500 block, and Taqueria Mi Pueblo offering $1.99 breakfast burritos, as well as other authentic Mexican fare, just two blocks away at 2300 Federal. And Mi Pueblo could soon…

Vesta Dipping Grill puts the happy back in happy hour

As ambassadors of good will, good drinks and good food, Vesta Dipping Grill, 1822 Blake Street, recently awarded free happy hours to thirty local businesses and non-profits, which, as you can imagine, made for some damn happy employees who’ll get a few more hours of happy time at Vesta’s bar…

Update: New Snooze is a go!

We reported this morning about today’s liquor-license hearing for the new Snooze location at 700 Colorado Boulevard. And now, I thought I’d pass along the good news to all you pancake junkies in the neighborhood: It looks like all systems are go. I just got off the phone with Jon…

Three days left to win cheese! In France!

Ooh, la la. The Cheeses of France Marketing Council is putting on a 2009 “Springtime in Paris” contest, in which you could win a five-day trip for two to Paris, complete with a wine-and-cheese tasting and dinner at a Parisian restaurant, an artisanal cheesemaking experience and $500 in spending money…

May showers bring Belgian beer flowers

Spring is the saison for Belgian-style ales, in particular because the lighter, citrusy sweet flavors – which accompany many Belgian beer types — go so well served cold after a warm, flower-fragranced day. A couple of Colorado breweries have just released their seasonal Belgians, while a couple more are on…

Candy Girls: Juicy Oozers Sour Gummy Fun Bugs

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Free baby burgers today at CityGrille

CityGrille, the burger emporium at 321 East Colfax Avenue, celebrates eleven years of flipping patties on a flat grill with a blowout birthday bash today, from 2 to 6 p.m. Stop by for complimentary mini burgers, one-buck domestic draft beers and a slice of burger-shaped birthday cake baked by co-owner…

Bistro starts serving (and pouring) today at Tony’s

Tony’s Market opened its fourth location, at 950 Broadway, on Monday. And today that store will introduce an amenity that none of those other Tony’s outposts can boast: The Bistro, which will not only serve foods made in the Tony’s kitchen (and its on-site pizza oven), but will also be…

Where for art thou, schooner?

Last night, the Edgewater Inn was the only bar I could find on the westside that wasn’t crammed ass to elbow for the Nugs game. I ordered a beer and the lady working the bar asked if I would like it sooner. Of course I would like it sooner, I…

Snooze liquor license hearing today

Construction is already under way on a second Snooze slated to open sometime this summer at 700 Colorado Boulevard. And today will be critical for fans of Snooze breakfasts, and those eye-opening cocktails: The liquor-license hearing for the new location is set for 1:30 p.m. at the Wellington E. Webb…

A nonstop night of fun food and wine events around town

At 7 p.m. tonight, Mezcal, the rollicking Mexican cantina at 3230 East Colfax Avenue, is hosting an Ocho Tequila tasting dinner cooked by exec chef Sean Yontz, who’s preparing a four-course feast, paired with small batch tequilas from Ocho, Mexico, for $35 per person. Reservations are required; call 303-322-5219 to…

Abandoning Primebar for the Squeaky Bean

If you’ve been reading the Cafe Society blog (and you have been reading the blog, haven’t you?), you already know that Primebar — the highly anticipated, 400-seat restaurant that opened late last week at 1515 Arapahoe Street, in the former home of Palomino — lost its executive chef, Max Mackissock…

Chopsticks China Bistro is still among the best

In this week’s Cafe review, I declared China Jade possibly the best Chinese restaurant in the city. And when I told a few of my fellow gastronauts what I was about to do, here’s what they all wanted to know: Is it better than Chopsticks? For the past few years,…

Squeaky Bean draws an early string of Highlanders

Last week, I tried to crash join the exclusive Highland Mommies web site, mostly because I wanted to read all the preliminary gossip surrounding the Squeaky Bean, the new restaurant from Johnny Ballen that opened Memorial Day morning at 3301 Tejon Street. I’m sorry to report, however, that I just…

Ink — and beer — in their veins

Suspicions confirmed: We are not alone. “Media workers are the heaviest drinking professionals in England, consuming the equivalent of more than four bottles of wine or more than 19 pints of beer a week, according to government research,” the Guardian reports here. “People in the profession drink an average of…

CRA Hall of Famers: Tom Wilscam

This month, the Colorado Restaurant Association inducted three more people into its hall of fame, an honor bestowed on those who’ve had a huge impact on the Colorado restaurant world. We’re profiling all three here on Cafe Society. First up is Tom Wilscam, who has his fingerprints on many institutions…