Whether you’re a wine connoisseur or a devoted beer drinker, there’s a dinner for you tonight. Humboldt and Bru Handbuilt Ales and Eats are hosting wine and beer dinners, respectively, so you can enjoy great food paired with whichever beverage you prefer. See also: Oskar Blues will debut Old Chub…
Whether you’re looking for a cure for cancer, a night out to support the arts or just an excuse to eat great food paired with local brews, there’s a lot to drink in this week. Keep reading for a taste of what’s on the culinary calendar. See also: Landry’s cooks…
You’ve probably heard of Bud Light Lime. And Miller Chill. Now get ready for Dry Dock Cool — a tongue-in-cheek takeoff on mass-produced lime-infused beers. Aurora’s Dry Dock Brewing is making the beer — a 5.2 percent ABV Mexican-style lager — specially for Old Chicago’s 25 Colorado locations as part…
Oskar Blues, which pioneered putting craft beers in cans in the United States, is taking an old favorite from the U.K. and making it better. Call it an AmeriCAN revolution. This week the Longmont beer-maker will become the first stateside brewery to can a beer that has been carbonated with…
Protein Bar, a healthy, on-the-go alternative to fast-food, just opened in Boulder, and two more links in the chain will be coming to Denver. See also: Rusty Taco opens in Aurora…
In July of last year, Gordon Ramsay, the caustic chef and FOX TV food personality whose standard vocabulary — at least on his shows — is predominantly a string of F-bombs, typically flung in the fearful faces of chefs who seemingly don’t know the difference between scalding and sauteing, touched…
I usually reserve my fried rice moments for when I have dinner with my kid, who’s obsessed with the stuff. But he was still burrowing under the covers, one of the luxuries of spring break, when I had lunch at this Asian-inspired restaurant that turns out a deeply flavorful version…
Cafe Society served up five Guess Where” contests last week, ranging from a white pizza slapped with bits of bacon from Grimaldi’s to a plate of brilliant wood-fired octopus from Gozo to a toasted sandwich — a re-imagined Big Mac — from a restaurant that sports a secret menu full…
The writing was on the wall long before Il Vicino, a New Mexico-based pizza joint, posted the verbiage above, alerting the Washington Park neighborhood that it had shuttered. The pizzeria, which still occupies a location in Littleton, relocated from its original address on Broadway, now Pizzeria Locale, to Old South…
With its purchase of Morton’s and McCormick’s & Schmick, Landry’s became one of the biggest restaurateurs in the metro area. And for the next several weeks, Landry’s Signature Chef Series will be put a different chef in the spotlight each week, with a multi-course meal at 7 p.m. every Tuesday…
There’s no shortage of Mexican restaurants in the Denver area — and especially not in Aurora, where storefront taquerias and seafood spots seem to pop up every day on East Colfax Avenue and South Havana. But does Denver have enough TexMex restaurants? Not according to fans of Rusty Taco, a…
This week in Cafe Society, Gretchen Kurtz reviewed the Best New Restaurant in the Best of Denver 2014: Lower48 Kitchen. Lori Midson talked to Shoni Jones, executive chef at the Best New Restaurant at DIA, Root Down at DIA, about the importance of local restaurants for this week’s Chef and…
For close to four decades, this modest storefront on Welton Street was home to Ethel’s House of Soul. Then six years ago, after Ethel closed up shop, Henry Coleman took over the spot, opening Coleman’s Soul Food and serving a taste of Detroit. But Coleman is now back in Detroit,…
Rusty Taco, a Tex-Mex joint, has just opened at 1760 South Havana in Aurora, in the former home of an Old School Burger. See also: Photos: Babajoon’s Kabobs now open in Westminster…
“The whole point of this is to be the neighborhood tree-house — the go-to spot to hang out and have fun in a comfortable and entertaining environment,” says Iain Chisholm. “This” refers to DADA Art Bar, the art gallery-coffeehouse-bar that Chisholm, the owner-chef of Amerigo, will open next Friday directly…
Denver International Airport already has a composting program that it started last year as an efficient way to get rid of waste in the terminal. Now it’s partnering with one of the DIA restaurants, Root Down, to bring composting to the concourses. See also: Shoni Jones, exec chef of Root…
Downtown was crazy-bustling last night, no doubt a precursor to today’s home opener at Coors Field. And at this restaurant, where I popped in for a margarita and a vessel of queso fundido with chorizo, the staff was projecting that they’d serve a lot more of that queso today, along…
Be careful about making assumptions next time you meet a woman at a beer festival. Warns Ashleigh Carter: “You might be looking at the brewer — not the secretary.” Or the girlfriend, or any number of other stereotypical labels that people may hang on women working for breweries. And that’s…
When the Boulder County Farmers’ Market — just named Best Farmers’ Market in the Best of Denver 2014 — opens for the season tomorrow, customers will find that many things remain the same: the jubilation with which vendors and visitors greet each other on the first day, celebrating the coming…
It’s Opening Day, and Coors Field has a new amenity. No, not a pitching staff, but the $10 million Rooftop, a two-story deck that features a Tavern Ballpark with a bar 52.80 feet long, as well as an outpost of CHUburger. And on a lower level, there’s a Rio Grande…
After you celebrate Opening Day and the first First Friday of spring, you have a couple of opportunities to give back to our community. Whether the culinary event is helping out a local school or making sure that everyone has access to healthy, affordable meals, dining out this weekend can…
April is a high-pollen month, particularly in the northwestern part of Colorado Springs, where the winds blow hard around Trinity Brewing. It’s the kind of month when you can find all kinds of things floating in the air, things that make people sneeze, swell their eyes shut — and maybe,…
