Amos Watts, exec chef of Jax-Denver, on Casa Bonita, English peas and cheese

Amos Watts Jax Fish House Denver 1539 17th Street 303-292-5767 www.jaxfishhousedenver.com The French Laundry, Thomas Keller’s culinary temple in Napa, gets plenty of accolades, but Cyrus, a petite restaurant in the artsy Sonoma town of Healdsburg, is even better, insists its legion of junkies. And before he was crowned executive…

Sexy Pizza gives pot-positive police a slice of the action

The traditional food-and-profession pairing is as follows: Stoners are to pizza as cops are to donuts. But the guys at Sexy Pizza on Capitol Hill are trying to change up that combo, by designating a pizza that benefits Law Enforcement Against Prohibition, a group of current and former cops and…

Reader: Cafe Society is all about gossip…and we love it!

Will Wild Catch reopen this week, as remaining owner Daniel Kuhlman has promised? Does Lou’s Food Bar need a kick in the pants? And what qualifies as a chain restaurant in Boulder, anyway? SALT? Any of Dave Query’s spots? These are all hotly debated issues on Cafe Society…

Nothing Bundt Cakes Grand Opening

The aptly named Nothing Bundt Cakes, at 10449 Town Center Drive in Westminster, sells nothing but bundt cakes — surprise! And when the store hosts its grand opening celebration today, complete with a ribbon-cutting, bundt cakes will be on the menu. For more information, go to www.nothingbundtcakes.com. For information on…

Sushi Sasa rolls out vegetarian and vegan delights

When we saw that Robin Bar-on of Udi’s — who cooks up a pretty fine vegan spread herself — thought Sushi Sasa’s chef, Wayne Conwell, is a culinary genius, we knew we had to check out the veggie rolls. So we stopped by the Highland eatery on a recent Monday…

Guess where I’m eating?

It’s no secret that I’m a charcuterie slut, and this plate, a relatively new addition to the menu, has become one of my favorites for pigging out. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts…

Marchesi de Gresy Wine Dinner at Amaro Drinkery Italia

If you’re ready to handle a multi-course feast after last week’s Thanksgiving dinner, then get yourself to Amaro Drinkery Italia, 2785 Iris Avenue in Boulder. At 6:30 p.m. tonight, it’s hosting the Marchesi di Gresy Wine Dinner, featuring a five-course menu paired with wine. Reservations are $79; call 303-443-5100 or…

Post-Thanksgiving food fodder: Jorel Pierce’s turducken on steroids

I had a perfectly lovely Thanksgiving with my dysfunctional family, but it was nothing like the pre-Thanksgiving feast that Jorel Pierce, the executive chef of Euclid Hall, and his sous, Josh Prater, prepared last Wednesday for a 9News segment. Pierce, along with 9News meteorologist Becky Ditchfield and Sky 9 reporter…

Denver Crop Mob celebrates its first season of helping sustainable, local farms

All season, gangs of predominantly twentysomethings have been invading local farms each month, expanding vegetable beds, weeding and planting orchards. “It’s like a flashmob, but for gardening,” says Laurie Schneyer, organizer of Denver Crop Mob and a volunteer with Slow Food Denver. The seeds for the project were planted when…

Guess where I’m drinking?

On Sunday, while Tim Tebow fans prayed that God would grant the Broncos a victory over the San Diego Chargers, we prayed that the generous pours of vodka in our Bloody Marys wouldn’t make us tumble off our bar stools. Can you guess where I’m drinking? Special bonus: Anyone who…

Vegan green bean casserole for a holiday side dish on Meatless Monday

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Green bean casserole is a holiday favorite, but cream-of-mushroom soup is not a vegan-friendly ingredient. This recipe includes a flavorful sauce that’s…