Food deserts — that’s what areas without grocery stores are called. And Commerce City is ready to provide some irrigation for the desert area around Reunion, a planned community whose plan has so far lacked a supermarket. The result? About 16,000 people in the northern range of Commerce City are…
Cook Street School of Fine Cooking hosted a holiday feast class last night that had almost all the qualities of a good action movie: cut-the-crap dialogue, a flesh wound, fire, and an ending where everyone ate juicy slabs of prime rib. Almost all the qualities, since there was no nudity…
After thirteen years in the restaurant business, Kyle Garratt knows what it means to be in the weeds. Still, he’s really feeling the heat after posting the first of what will be a series of weekly waiter’s rants under the “In the Weeds” title. Among the readers fueling the fire…
Our family led a pretty modest existence when I was a child, but weekend mornings were sheer luxury. My brother and I would plod down the stairs and be greeted by a pile of misshapen chocolate chip- or banana-studded pancakes, steam still rising from the freshly griddled ones on top…
It’s late on a weekday morning — too early for lunch, but well past the breakfast hour, and the Egg Shell is still half full. A woman giggles to herself, text-messaging as she finishes her coffee at the marble-topped bar. A silver-haired man in the corner leans back in his…
Considering the woes of the past week, Olav Peterson is in a much better mood than you might expect. The chef/owner of Bittersweet, which, after a series of soft openings, was originally slated to open Saturday night (it didn’t), and again tomorrow night (it won’t), is frustrated by the delays,…
The New Belgium Hub on Concourse B is one of our favorite places for a meal and a beer at DIA, but thanks to its location — buried in the distant express gates all the way at the end of a hallway — we often run a very real risk…
No. 90: Albóndigas meatballs from Solera Solera chef Goose Sorensen, who’s been turning out beautifully composed plates around Denver for years, can pretty much nail any dish, plunging mussels into a sea of fragrant green curry, slicking his calamari with a Thai red chile glaze, using truffle oil judiciously (which…
Taking flash photos in bars will often piss people off — and the drunk guy next to me definitely lost his patience as I tried to take the perfect shot of this bar. Which, in fact, made it the perfect shot. Needless to say, when you’re drinking here, you’re in…
Mediterranean coast native Alon Mor’s Garbanzo Mediterranean Grill first brought hummus and shwarma to Denver’s fast-casual dining scene in 2007. Since then, a dozen more Garbanzo outposts have popped up in Denver and Colorado Springs. And while there are plans to take the homegrown chain national, it’s tapping into another…
Jeffrey Musat, the former general manager of Black Pearl, who vacated that position a few months ago to join the mini empire run by Leigh Jones, who owns Jonesy’s EatBar, The Horseshoe Lounge and Bar Car, showcases some awesome conversation piece tatts on his buff bod, but one inky blot,…
Pizza: It’s what’s for breakfast, lunch and dinner if you’re a kid, and these three kids, all of whom had gathered for a birthday party at a relatively new Italian joint, didn’t waste any time shoving slices down their pieholes. Can you guess where they’re eating? Special bonus: Anyone who…
In her Barolo Grill review, Laura Shunk said that she could think of three dozen places in the area where she’d rather drop $200 on dinner for two. And then she put her mouth where her money was, and offered a list of those restaurants. There’s been plenty of discussion…
Cafe Society served up six Guess Where contests last week, with entries ranging from the exemplary fries at Cheeky Monk to a festive drink garnished with a rosemary tree at Edge Restaurant & Bar, to this peanut butter mousse truffle whose mint garnish inspired a number of comments. For correctly…
Welcome to In the Weeds. Kyle will be right with you — most likely to complain about something. Usually he is pleasant, but this is his place to blow off some steam. Don’t take it personally; he just needs to vent because he’s been doing this for about thirteen years…
In the film Dinner Rush — a terrific indie that everyone should see — the trendy young chef prepares a dish for an influential critic, played by Sandra Bernhard. We see him in the kitchen frantically throwing elements together, and the result is two angry red lobsters, feelers waving ferociously,…
Matt Robinette was out in Tahoe, California, in 2001, training to work for the Hard Rock Cafe when he noticed a gaping hole in local culinary options: No one was selling green chile. “My wife — fiancee then — makes insane Pueblo-style green chile,” Robinette says. “We thought about selling…
I’m a sucker for skinny, salt-licked fries, and these hand-cut tubers, fresh and hot and sidekicked with a choice of dipping sauces — in this case, curried — are worth their weight in Idaho potato fields. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct…
Yes, that Barolo Grill — the same restaurant I reviewed this week, tacking on an addendum of 36 restaurants where I’d rather drop $200 instead. Some of you call that classless. I’d rather call it putting my money where my mouth is. Still, the restaurant has its charms, especially if…
No. 91: Hummus from Shish Kabob Grill For more than six years, Shish Kabob Grill, an East Colfax corner cafe, across the street from the Colorado State Capitol building and a million miles from Lebanon, has been a popular Mideast feast house for falafel and fattouch, baba ghanouj and beef…
There is still time for a last-minute purge of food trends that need to take a permanent nap where the turnips grow. Like that 47-year-old guy in the club who needs to scrub the Axe spray off his hairy torso and go home, these trends have stuck around too long…
That colorful stretch of 13th Avenue in Capitol Hill is getting a new polish, with the upcoming opening of Jelly and other developments outlined today in a Denver Post story about “the punk-rock block.” But before these businesses came along, there was the Gypsy House. And after our recent report…
