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Mark Antonation

Departure

Mark Antonation
So you're not going to Cherry Creek for dinner, you say? Well, toss out your notions of hip Denver restaurant neighborhoods and head inside the new Halcyon Hotel for a taste of chef Gregory Gourdet's pan-Asian menu. The chef perfected his concept at the first Departure in Portland, Oregon, before coming to Denver armed with deadly accurate Korean bibimbap and Chinese dim sum and stir-fries (like XO fried rice with crab and Chinese sausage), along with Japanese-inspired sushi and skewers grilled over white-hot charcoal. Depending on where you're seated, you'll feel like you're aboard a luxury ocean liner, a space station or a mid-’70s jumbo jet. Prepare for Departure.

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