Roaming Buffalo Bar-B-Que

2387 S. Downing St.
Denver, CO 80210
303-722-2226
Critics' Pick
Best Of
Roaming Buffalo Bar-B-Que +

Danielle Lirette

Details

  • Lunch, Dinner
  • No Alcohol
  • Catering, Kid Friendly, Order Online, Patio/Sidewalk Dining, Takeout
  • Street Parking
  • Reservations Not Accepted
Denver’s barbecue scene has evolved considerably in recent years, giving rise to regional specialists who know their Carolina hog barbecue from their Texas oak-smoked brisket. But the city still lacked its own identity when it comes to smokehouse meats, a gap finally filled when Coy and Rachael Webb opened Roaming Buffalo in 2015. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. His efforts have gone over well with barbecue tourists and neighbors alike; the "open" sign is often turned off well before the dinner hour because everything on the menu has sold out. But if you're desperate for succulent smoked meat at supper, fear not: The joint serves evening meals Thursday, Friday and Saturday, starting at 5:30 p.m. until sold out.

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