Roaming Buffalo Bar-B-Que

Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. Roaming Buffalo has almost single-handedly created a style of barbecue that Denver — and now Golden, too — can call its own.