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Keep Westword Free
Details
- Breakfast, Lunch, Dinner
- Full bar
- Delivery, Order Online, Patio/Sidewalk Dining, Takeout
- Garage Parking
- Reservations Accepted
Safta, which means “grandmother” in Hebrew, is a personal project for New Orleans chef/restaurateur Alon Shaya; he opened his first restaurant outside of Louisiana at Denver’s Source Hotel in 2018. Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options.
