Details
- Breakfast, Lunch, Dinner
- Full bar
- Delivery, Order Online, Patio/Sidewalk Dining, Takeout
- Garage Parking
- Reservations Accepted
Safta, which means “grandmother” in Hebrew, is a personal project for chef/restaurateur Alon Shaya, whose home territory is New Orleans but whose first project outside that city landed inside the Source Hotel in RiNo. Inspired by his grandmother's recipes and the cuisine of Israel (where he was born), Shaya has given Denver a new glimpse into Mediterranean cuisine, with wood-fired pita bread, a five-deep hummus menu, salatim (salads and spreads), and small and large plates that include kebabs, falafel, crisp-edged Persian rice, braised lamb shank and duck matzoh ball soup.
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