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Danielle Lirette

The Bindery

Mark Antonation
Linda Hampsten Fox, the Bindery’s chef/owner, lived and worked in Italy for decades, and the elegant dinner menu of the restaurant she opened in 2017 reflects her intimate knowledge of that country. But the culinary roster ranges farther, with Mexican and New American influences that reflect experiences throughout Hampsten Fox’s nearly thirty-year career, as well as her penchant for unusual proteins — tuna ribs and rabbit — and brash flavor combinations.

1817 Central St. Denver, CO 80211

Highland/Lower Highland

303-993-2364

thebinderydenver.com

Hours: Tuesday-Thursday 8 a.m.-9:30 p.m. Friday-Saturday 8 a.m.-10 p.m. Sunday 8 a.m.-9 p.m. (Takeout hours 8:30 a.m.-3 p.m.; 5:30-9 p.m.)

Restaurant Details

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Price: $$$,$$$$

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Menu

  • Tiramisu Cheesecake

    Lady fingers, sour cream whip and espresso-maple caramel.

    12.00

  • Burrata Napoletana

    Caramelized leeks, brussels sprouts, orang soubise and sage.

    18.00

  • The Onion Plate

    Gruyere, cream, thyme and smoking rosemary.

    9.00

  • Escarole and Frisee Plate

    Spiced pear, pickled butternut squash, amish bleu and pine nuts.

    12.00

  • Hen Coq au Cava

    Mushrooms, brussels sprouts, pearl onions, pancetta and cream.

    25.00
See full menu...

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