The Bindery is a sprawling, sunny restaurant in LoHi that bills itself as an all-day eatery and marketplace, selling coffee, pastries, chocolates and the like from a counter and serving a menu that’s heavily but not exclusively Italian from morning to night. Why Italian? Chef/owner Linda Hampsten Fox ran culinary tours in Italy for decades, and her elegant dinner menu reflects her intimate knowledge of the country. Don’t miss happy hour’s prosciutto-wrapped grissini and the hand-cut pappardelle with meats that change with the seasons — sometimes braised boar, sometimes lamb. But the menu ranges further afield than Italia, with Mexican and New American influences that reflect experiences throughout Hampsten-Fox’s nearly thirty-year career.
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