To keep the fun points up without overwhelming your cooking ability, the chefs at Coda Signature came up with five simple recipes that require nothing more than common baking ingredients and the edibles you can find at your local dispensary. Try these:
Chocolate Covered Bacon (ten 10-milligram servings)
Ten pieces of room temperature cooked bacon
One 100-milligram chocolate edible bar
Gently melt the chocolate bar in a heat-proof glass bowl in the microwave in 15-second intervals until melted and smooth. Once melted, evenly drizzle the melted chocolate over the bacon slices. Put in the refrigerator to solidify. Enjoy!
Four 10-milligram servings of infused chocolate
300 grams of organic heavy cream, cold
Splash of vanilla
Cinnamon to sprinkle on top
Gently melt the infused chocolate in a heat-proof glass bowl in the microwave in 15-second intervals until melted and smooth. Combine heavy cream and vanilla in a metal bowl, whisk until soft peaks form. Add two spoonfuls of the whipped cream into the melted chocolate. Stir to lighten the chocolate. Fold the remaining whipped cream into the chocolate mixture. Evenly spoon the mixture the between four bowls. Chill bowls in the refrigerator for one to two hours before serving, then lightly sprinkle tops with cinnamon.