Terry Tokes
Dear Terry: Think of purple weed as pink Himalayan sea salt. People will gladly spend more money on it as a vibrant, natural alternative to boring ol' table salt, and some Himalayan salt fanatics even say it has special minerals that bring added health benefits. Maybe eating Himalayan sea salt in every meal of your life really would make a difference — but at the end of the day, you're just paying extra for something pink, and we need to get our iodine from somewhere.

Some strains are naturally purple and just happen to carry grape flavors, but having one characteristic doesn't guarantee the other.
Jacqueline Collins
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