Marijuana

Ten Tips for Chefs Who Want to Mix Cannabis and Fine Dining

A man hits a vaporizer bag at Mason Jar's 4/20 dinner at Space Gallery.
A man hits a vaporizer bag at Mason Jar's 4/20 dinner at Space Gallery. Westword archive
Mixing gourmet food and premium cannabis was a hot topic for white-collar America after the New Yorker's April feature story on the "Martha Stewart of edibles," a Portland food writer who holds cannabis-infused dinners at her home. The story was nothing new to us in the Mile High, of course, where there have been plenty of edibles, both legal and illegal, to choose from for quite some time.

But what if you want to separate weed and food while still enjoying them together?

As cannabis use becomes more accepted by the mainstream and Denver finalizes the Initiative 300 pilot program, which will allow qualified businesses to apply for social-consumption permits, more Colorado chefs and restaurant owners are exploring cannabis use at special events or their own eateries. It isn't easy: Proposed I-300 regulations require that any social-consumption area be 1,000 feet away from any school, child-care establishment, drug or treatment facility, or city park, pool or recreation center. Making things even more difficult, the Colorado Liquor Enforcement Division banned marijuana use at any establishment with a liquor license right after I-300 passed.

Yet there's still hope to bake for the baked, according to a group of commercial cannabis dining veterans and regulation experts. EatDenver, a nonprofit group of independent restaurants, held a panel discussion June 14 at which chefs and restaurateurs could learn about cooking and serving around legal marijuana consumption. Panelists included Mason Jar Events founder Kendal Norris, Boulder chef/restaurateur Hosea Rosenberg, and Ireland Stapleton law group's Tom Downey and John Jennings. Between the unique event planner, award-winning chef and cannabis lawyers on the panel, attendees were served a heaping plate of tips for incorporating legal pot consumption into a catered event or their own place of business. Here's a helping:


1. Be proactive with regulations and venues

If you're planning on applying for a social-use permit or holding a private event with cannabis consumption, it's wise to talk to someone with experience and consult a lawyer first. Norris has been holding cannabis-pairing dinners for nearly three years, dealing with unique regulatory issues and resistant venue owners from the beginning. How does she manage to keep puffing along? "I try to think of every regulatory issue beforehand," she said, "and I explain exactly what I'm doing to venue owners."

According to Downey, if those venues are holding private parties on private land, or somewhere the general public cannot freely enter, then they should be fine as long as no one under 21 enters. Downey was the head of the Denver Department of Excise and Licenses while the medical marijuana industry blossomed in Colorado. He warned against selling or giving away any cannabis products to attendees, suggesting a situation similar to bringing a wine sommelier to your house party.

"If a sommelier brings wine, which he contracted or bought through a liquor store, then you can buy that wine from the sommelier, who is essentially the middle man, and give it your party guests," he said. "Then, if everyone wants to pitch in to pay you back, that's legal."

click to enlarge A man hits a vaporizer bag at Mason Jar's 4/20 dinner at Space Gallery. - WESTWORD ARCHIVE
A man hits a vaporizer bag at Mason Jar's 4/20 dinner at Space Gallery.
Westword archive
2. Don't quit your day job

The press, love and excitement gained from cooking at a cannabis event can be a little intoxicating, but not if your true love is food, according to Rosenberg. The Blackbelly Market founder and Top Chef contestant has cooked for six Mason Jar Events cannabis pairings, but says he never looks at it as anything other than fun.


"I'm a chef. My passion is cooking," he explained. "I'm going to make a lot more money selling wine than I am selling weed." Not that he'd have much of a choice: Making and selling edibles requires an infused-product license from the Marijuana Enforcement Division – and if you thought getting a liquor license was hard...

Translation: Cook food that people enjoy after they get high, not food people enjoy getting high on.

3. Tell your family and colleagues

Cooking for a cannabis event is technically aiding in a federal crime, even if none of the food you provide has marijuana in it. It's best to be upfront about your involvement, Rosenberg advised: Many chefs and restaurateurs have family members, investors and financial partners who can be financially and emotionally affected by the reputation change that working with pot can bring. Even in Colorado, it can still be a divisive topic. Your inner circle deserve a heads-up, at the very least.

click to enlarge Cannabis pairings cater to a different crowd than most pot events. - LINDSEY BARTLETT
Cannabis pairings cater to a different crowd than most pot events.
Lindsey Bartlett
4. It's still just serving food

"I'm basically treating it like a catering event," Rosenberg said. "I approach it just like I would a wine pairing."

Rosenberg typically does a taste test of each cannabis strain or product to see what food and drink will pair best with them, just as he does for any other event he caters. None of his servers touch cannabis or serve it to attendees, nor are they allowed to by law. Only the official event host and state-certified budtenders employed by the host can serve guests.

Keep reading for more tips on cannabis at dinner.
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Thomas Mitchell has written about all things cannabis for Westword since 2014, covering sports, real estate and general news along the way for publications such as the Arizona Republic, Inman and Fox Sports. He's currently the cannabis editor for westword.com.
Contact: Thomas Mitchell