Things to Do

A celebration of seafood, beer and tea festivals and more on the calendar this week

The Tour de Jax, a traveling dinner series hosted by each of the three Jax Fish House locations, begins today. Chefs Sheila Lucero, Amos Watts, Kevin Grossi and Adam Watts -- along with special guest (and James Beard Award nominee) Lance Hanson of Jack Rabbit Hill Estates Winery -- have teamed up to create a five-course menu paired with cocktails and wine from Jack Rabbit Hill.

Tonight's dinner will be at the Boulder location (303-444-1811), tomorrow's will be in Denver (303-292-5767) and the Fort Collins location (970-682-2275) will cap the series off on Wednesday. The event costs $100, which includes drinks; view the menu here and call the restaurants to reserve a seat.

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Patrick Langlois
Contact: Patrick Langlois