Troy Guard's Mister Tuna isn't brand-new, but in the three months since his sexy eatery opened on Brighton Boulevard, he's dialed in the food and service to give RiNo a mature restaurant experience, according to Gretchen Kurtz in her review of the place. The same can be said for the Denver Central Market, which feels like the kind of culinary market that Denver has needed for years. Ken Wolf and Jeff Osaka talk about how they built the place for near-instant success.
In other news:
BARS/RESTAURANTS OPENING THIS WEEK*
La Güera, 1610 Little Raven Street
BARS/RESTAURANTS REOPENING THIS WEEK*
La Loma (moved from ), 1801 Broadway
BARS/RESTAURANTS TEMPORARILY CLOSING THIS WEEK*
Oak at Fourteenth (reopening November 11 after remodel), 1400 Pearl Street, Boulder