Q House debuts tonight, May 3, at 3421 East Colfax Avenue. It's not a barbecue joint, though: It's a modern Chinese eatery named for the Taiwanese concept of "Q" — perfectly cooked.
The restaurant is the project of Denver bar veteran Jen Mattioni, chef Christopher Lin and front-of-the-house pro Jonathan Pinto. Pinto and Lin worked together in New York City before coming to Denver, where the two met Mattioni and forged a business relationship and an idea for a restaurant based on Lin's Taiwanese background and expertise in regional Chinese cuisine.
Lin's menu dives deep into Chinese culinary traditions, creating complex sauces and using ingredients like Sichuan peppercorns (whose tiny flakes add lip-numbing quality and a slightly lemony flavor to fiery-hot dishes), pig ears, head-on shrimp, turnip cakes (here turned into steak fries alongside a massive, dry-aged ribeye) and pickled mustard greens. A simple dish of braised pork rice pays homage to the braising liquid Lin would steal by the spoonful from his mother's cooking pot.
Behind the bar, Mattioni and Pinto have created a roster of house cocktails with Asian ingredients and flavors. A soju sangria can be made with your choice of red, white or sparkling wine; a "charred" sidecar gets a touch of roasty flavor from dry-fired jalapeños; and a spritz hints at melon owing to an unusual aloe liqueur blended with ginger green tea.
Pinto says that food sensitivities were taken into account when the menu was designed; gluten-free and vegan items are clearly marked, and even deep-fried shrimp are jacketed in a potato-flour coating. "I have a shellfish allergy, and I can still have a beautiful, quintessential Q House experience," he explains.
Q House is located in a remodeled building it will soon share with a neighboring bar called the Middleman. Initially, the dining room will be open from 4 p.m. Tuesday through Sunday, with a happy hour from 4 to 6 p.m. daily and closing hours to be determined. Pinto and Mattioni hope to stay open late enough to take advantage of concert-goers and other Bluebird District night owls, so they'll be gauging the demand over the coming weeks; they also plan to add lunch in about six months.
Reservations are now being taken on the Q House website through Open Table, or call 720-729-8887 for more information.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.