Acclaimed Chef Finds Home for His Long-Awaited Restaurant
“I’ve been working on this idea and this feeling for years now.”
“I’ve been working on this idea and this feeling for years now.”
“It was just a hobby, but it really took off because there was a huge gap in the market for delicious-tasting vegan cakes.”
Some spots that were entirely plant-based have added meat and dairy to appeal to more diners.