The Best Easter Brunch Specials in Denver

Easter is a holiday for brunch lovers. This dining guide covers grand buffets, globally inspired fare and boozy breakfast cocktails from mainstays as well as brand-new eateries dishing up meals on Easter Sunday, March 31. Some spots will also offer entertainment, including an adult egg hunt with prizes sweeter than candy.

Peep these Easter brunch specials in Denver and hop on making reservations ASAP:

Blue Island Oyster Bar
2625 East Second Avenue
303-333-2462
10008 Commons Street, Suite 100, Lone Tree
303-379-9108
Celebrate your holiday with coastal ambience at either Blue Island Oyster Bar location. The Easter brunch menu is includes options like crab cake eggs Benedict, grilled Spanish octopus, and Blue Island's famed New England lobster roll. Pair these plates with a peach-thyme bellini or a Blue Island Bloody that’s garnished with an oyster on the half shell. Brunch items will be served through 3 p.m. Make reservations on OpenTable.
Corinne
1455 California Street
720-996-1555
Le Méridien hotel’s signature restaurant, Corinne, will host a special holiday buffet, with highlights including chorizo deviled eggs, mini frittatas and jalapeño corn cake Benedicts. In addition to its carving station, which will serve leg of lamb and herb-crusted prime rib, the upscale American eatery will offer plant-based options like mushroom Bolognese rigatoni and tofu breakfast scramble. End your meal with carrot cupcakes, lemon meringue pie and other decadent desserts. The experience is priced at $75 per adult and $32 per child ages twelve and under. Book seating between 9 a.m. and 3:30 p.m. via OpenTable.

Corrida
1023 Walnut Street, Suite 400, Boulder
303-444-1333
Enjoy views of the Flatirons and a three-course prix fixe menu from Corrida’s rooftop patio or sleek interior. Guests can select one of several starters like barbecue pork belly or jumbo shrimp with blood-orange cocktail sauce. Main-course options include housemade chorizo and leeks served with crispy potatoes; a cured salmon Benedict; and broiled king trumpet mushrooms. Dessert is a tough choice: Basque cheesecake, salted caramel crémeux or mango sorbet. The menu is priced at $45 per person, and seating is available from 10:30 a.m. to 2 p.m. Make reservations on OpenTable.

Edge Restaurant & Bar
1111 14th Street
303-389-3050
Set within downtown’s Four Seasons Hotel, Edge Restaurant & Bar will host a brunch buffet from 8 a.m. to 2 p.m. Browse the continental selection, which will feature avocado toast, granola parfaits and a lox bar with smoked salmon and mini everything bagels. Other tasty choices will appear at the carving station, Benedict bar and communal table, which will serve build-your-own omelets. The feast is priced at $79 per adult and $38 per child ages five to twelve; children under five are complimentary. Book seating between 8 a.m. and 2 p.m. on OpenTable.

Fire Restaurant & Lounge
1201 Broadway
720-709-4431
Make brunch plans at FIRE Restaurant & Lounge, a stylish New American eatery at the Art hotel. Its special holiday meal will be served from four stations, including one dedicated to omelets and another to prime rib. Guests can also enjoy hot and cold classics like charcuterie and deviled eggs, plus a seafood selection that includes poached shrimp, smoked salmon, and oysters on the half shell. Juices and coffee are included in the buffet pricing, set at $80 per adult and $30 per child. Bottomless mimosas are an extra $24 per guest, and à la carte dishes will also be available. Reserve seating between 10 a.m. and 2 p.m. via OpenTable.

Guard and Grace
1801 California Street
303-293-8500
Modern steakhouse Guard and Grace will serve several limited-time items during its Easter brunch. Savor warm monkey bread and fancy vanilla bean French toast, or opt for savory dishes such as the duck scramble and four-egg seafood omelet made with Maine lobster, asparagus and Gruyère cheese. Classic entrees like the filet flight and Alaskan black cod will also be available from 10 a.m. to 2:30 p.m. Make reservations on the Guard and Grace website.

Halcyon, a hotel in Cherry Creek
245 Columbine Street
720-772-5000
Halcyon's signature restaurant, Local Jones, will host a celebratory brunch from 7:30 a.m. to 2 p.m. Specials include hot cross buns and honey-glazed ham with sunny-side up eggs, crispy potatoes and house-fermented hot sauce. A dinner menu will be served from 4 to 10 p.m. highlighting leg of lamb and Scotch eggs. Reserve seating at Local Jones via OpenTable.

Hilton Denver Inverness
200 Inverness Drive West, Englewood
303-799-5800
Greet the Easter bunny and enjoy an extensive buffet at the Inverness Denver’s Garden Terrace. Highlights include its Bloody Mary bar, made-to-order omelets, smoked prime rib and a seafood selection featuring mussels and crab legs. End your meal on a sweet note with a bananas Foster station and doughnut wall, then engage in family activities like an egg hunt and face painting. The experience is priced at $136.36 per person; bottomless mimosas are available for an additional fee. Book seating between 9 a.m. and 3 p.m. on OpenTable.
Le Bilboquet
299 Saint Paul Street
303-835-9999
Cherry Creek’s fine French eatery Le Bilboquet will serve a three-course prix fixe brunch. Select from starters like its minted English pea soup with caviar, Kona kampachi crudo and a pastry basket served with homemade jam. Entree options include eggs Benedict, French toast with maple syrup and foie gras butter, honey-baked ham and the restaurant's signature Cajun chicken. For dessert, choose from crème brûlèe, fondant au chocolat and the chef’s selection of three cheeses with fig jam. Brunch reservations are available from 11:45 a.m. to 2:30 p.m. via OpenTable and are priced at $105 per person. For $125 per person, Le Bilboquet will also offer dinner seating from 5 to 7 p.m.

Le French
846 Albion Street
303-558-0875
4901 South Newport Street
720-710-8963
Le French ranks as one of the best brunch restaurants in Denver and on Easter, both locations will serve their standard menus alongside holiday specials. These include its Lapin Benedict made with rabbit confit, corn cake, braised mustard greens and shaved apple, plus a poached egg and citrusy malaise sauce. Pair this with its seasonal Le Jardin martini which blends French apéritif Lillet with gin, carrot, honey, ginger, lemon and orange bitters. Book seating on OpenTable.

Panzano
909 17th Street
303-296-3525
Set within the Kimpton Hotel Monaco, Italian eatery Panzano will host an Easter buffet featuring an omelet station and a carving station with prime rib and ham. Both a hot and cold bar will also be available, serving brunch staples like bacon, breakfast potatoes and crispy polenta with pesto, plus salads, avocado toast and oysters on the half shell. A dedicated children’s menu includes banana bread French toast, scrambled eggs, fresh fruit and more. The experience is priced at $75 per adult and $35 per child. Book seating between 10 a.m. and 2 p.m. on OpenTable.

The Red Barber
3770 Walnut Street
720-707-4040
Kick off the holiday weekend with the Red Barber’s “boozy bunny brunch,” happening Saturday, March 30, from 11 a.m. to 2 p.m. on the Catbird Hotel’s rooftop. The event includes chef-curated brunch bites and plenty of entertainment. Enjoy an adult egg hunt and compete in a bag toss tournament for your chance to win a one-night stay at the Catbird Hotel, a Deep Eddy snowboard or cooler, a take-home bar kit and more. Brunch plus one frosé is priced at $55 per person. Get tickets on Eventbrite.

St Julien Hotel & Spa
900 Walnut Street, Boulder
720-406-9696
St Julien Hotel & Spa will offer two dining experiences this Easter. Hosted in the Xanadu Ballroom, its annual holiday brunch buffet will feature bottomless mimosas and a Bloody Mary bar, plus carving and omelet stations, a raw bar and a lavish dessert display. The Easter Bunny will make an appearance, and children’s egg hunts will be hosted at 11:30 a.m. and 1:45 p.m. The experience is priced at $99 per adult and $45 per child; those under four years old are complimentary. Seating is available between 10 a.m. and 2 p.m. with OpenTable reservations.

In addition, the hotel’s signature eatery, Jill's Restaurant & Bistro, will offer an à la carte menu on Easter. Indulge in brunch favorites like eggs Benedict, omelets, berry cheesecake French toast and more. Book between 7 a.m. and 3 p.m. on OpenTable.

Tamayo
1400 Larimer Street
720-946-1433
Located in Larimer Square, Mexican restaurant Tamayo will host an Easter brunch with bottomless food and cocktails, including mimosas, margaritas, Bloody Marys and Bloody Marias. Pair these with huevos motuleños, chicken enchiladas, veggie tacos, poblano chili breakfast potatoes and tres leches cake, among other unlimited small plates. Adults can engage in the full experience for $47 per person, or skip the drinks for $34 per. Children twelve and under are priced at $12. OpenTable reservations are available between 10:30 a.m. and 1:30 p.m.
Toro
150 Clayton Lane, Suite B
303-253-3000
In addition to its standard brunch menu, Latin American eatery Toro will offer Easter specials including a bottomless Bloody Mary bar, flambé crêpes made with Bacardi rum, and an anticucho grill station serving bison skirt steak, grilled Spanish octopus, chimichurri chicken and more. Get the full package for $90 per adult, or opt for the standard brunch buffet and bottomless drinks for $75 per. Reservations are available on OpenTable between 11:30 a.m. and 2 p.m.

Urban Farmer
1659 Wazee Street
303-262-6070
Set within the Oxford Hotel, Urban Farmer will delight Easter brunch guests with a decadent buffet spread. Breakfast breads, charcuterie and a trio of deviled eggs will be served alongside oysters on the half shell, shrimp cocktail and hot dishes like eggs Benedict, roasted Scottish salmon and avocado toast. A waffle bar, made-to-order omelets and a carving station offering prime rib and Colorado leg of lamb add to the selection. There’s also a dedicated children’s station, plus an array of desserts including carrot cake, red fruit crumble and lemon meringue tarts. The feast is priced at $80 per adult and $45 per child under twelve years old. Seating is available from 9 a.m. to 3 p.m., and reservations can be made on the Urban Farmer website.