Solera Restaurant & Wine Bar, 5410 East Colfax Avenue, is hosting a wine tasting happy hour tonight from 5 to 7 p.m. in the bar, which is as good a place as any to sip from a half dozen (or more) different South African wines, for $15 per person. (And the pours are generous.)
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While you're there, and you know, getting all loopy, you may as well take advantage of Sorensen's happy hour food specials, because the board is a notable one: white truffle macaroni and cheese with peas and asparagus ($5); mixed green salad with a cherry vinaigrette ($3); Mediterranean mixed olives with preserved lemons ($2); Manchego cheese with membrillo and almonds ($3); Little neck clams with chorizo ($5); truffled fries with aioli ($3); and a mini cheese plate ($5).
Good food, good wine, good deal.