You can now get smoked jerk chicken, brisket and more in the Highland neighborhood.
The Jerk Pit Smokehouse
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Stoic & Genuine, which debuted in the then newly renovated Union Station a decade ago, shuttered on September 1 as part of a major shift for the Crafted Concepts restaurant group. Co-owners Beth Gruitch and chef Jennifer Jasinski are shifting their attention to Rioja and handing over ownership of their other two spots, Bistro Vendôme and Ultreia, to longtime employees.
The orange booths remain inside the former Breakfast King.
Molly Martin
The former Breakfast King is now home to Mexican restaurant La Reyna Azteca, which is offering some diner breakfast staples such as omelets, pancakes, and chicken and waffles in hopes of appealing to fans of the longtime neighborhood staple.
After sitting vacant for nearly two years, the former home of underground bar Green Russell is open again as Ghost Saloon, a cocktail lounge tucked behind a front retail section stocked with Hats by Parker Thomas and apparel from Ruckus.
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In the Highland neighborhood, the Jerk Pit Smokehouse is now serving Caribbean eats including smoked jerk chicken and brisket in the space that was most recently the Well Pizza & Bar.
There was also one comeback this week as the Table Public House made a comeback on South Platte River Drive.
In other openings-and-closings news:
Sichuan restaurant Noodles Express, which was set to close at the end of August, was able to get a month-to-month extension, though the shopping center it’s in is still set to be demolished.
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Molly Martin was the the Food & Drink editor at Westword from May 2021 through April 2026; she now contributes to the section. In 2023, she was recognized by the Colorado Restaurant Association, which honored her with its Outstanding Media Professional award.