Concept Restaurants has been busy over the past few months. Since opening Stout Street Social last winter, they’ve also opened a second Ignite in Arvada and have updated the menu at Humboldt, where chef Will Tuggle took the reins this summer. That doesn’t mean the restaurant group is ousting former…
Eating dessert after a bowl of ramen is like ordering a brownie fudge sundae after downing a milkshake. It’s excess with a capital E, a feat best left to competitive eaters who swallow 62 hot dogs while the rest of us gawk in horror. That’s because these famously rich Japanese…
Two lovely dinner options are blooming today. The Denver Art Museum and BRU Handbuilt Ales are teaming up for an “In Bloom” beer dinner at BRU inspired by the museum’s In Bloom: Painting Flowers in the Age of Impressionism exhibit. The beer dinner will showcase the use of flowers in…
An affordable French restaurant? Mais ouis. Le Central charmed Denver from the moment that Robert Tournier opened his restaurant at Eighth and Lincoln — and for the next 34 years, Le Central stayed true to its goal of serving good, inexpensive French fare in surroundings as accessible as the price…
Last week Mark Antonation visited the Chowder Room at 560 South Broadway, to talk with owners Matt and Carrie Stein about how two New Yorkers (and former high-school sweethearts) wound up in landlocked Denver with a seafood restaurant. And a seafood restaurant that local diners are definitely sweet on, judging by this…
Euro Crepes just opened at 1842 South Broadway, and the restaurant held a grand opening bash filled with crepes, sounds, fashion…and crepes this past Sunday, with griddles working full time both inside and outside the eatery. We sent photographer Danielle Lirette to the party, and she brought back this taste…
No. 20: Colorado Striped Bass Crudo at Beatrice & Woodsley When you think about eating fish in land-locked Denver, you may not think about eating local fish — especially not raw, local fish. One bite of chef Travis Messervey’s Colorado striped bass crudo at Beatrice & Woodsley, though, and all…
Get your fix of two things Denver does best: weed and food. The brainchild of local cannabis cool guy Brett Davis, the first annual Mass Roots Munchie Crawl will take a group of stoners to a string of locations along Broadway, where they’ll partake in some of the best munchies the…
Moulin Rouge at Highland Tap and Burger When Mike Kelly crafted the recipe for what has become the most popular cocktail on Highland Tap and Burger’s drink menu, he didn’t find his inspiration behind the bar. He found it in the kitchen. “It’s just like going into your kitchen and…
Kyle Foster, chef de cuisine of Colt & Gray, has taken on a new challenge at Rebel Restaurant, which opened earlier this summer in RiNo. While he’s still in charge of the charcuterie program at Colt & Gray, he approached Rebel owners Dan Lasiy and Bo Porytko asking for more culinary…
Will and Coral Frischkorn opened Cured in 2011 with two ideas in mind for their business. The first was that “we wanted a place with what we eat for dinner six nights a week,” says Will. The second was simply this: “Passion.” Four years later, those two ideas have produced…
A duo of fresh events pop up in Denver today, pushing everything from new menus to new monuments. Today all of Colorado’s Rio Grande restaurants are kicking off Rio Harvest Days, which will run through the end of September. The Harvest Days menu will feature locally-sourced ingredients such as Olathe corn,…
The fun doesn’t have to end after Labor Day. On the afternoon of Sunday, September 20, the 21st annual DISH will fill Sculpture Park at the Denver Performing Arts Complex with our annual celebration of Denver’s dining and drinking scene, featuring samples of signature dishes from more than forty of Westword…
Bars and restaurants have been rushing to open their doors before the end of summer, the better to snag as much fall business as possible in the busy weeks leading up to the holidays. September looks to be particularly busy, but plenty of places got their doors open, or reopened,…
On Friday Pullman Rail Journeys made its first stop in Denver at Union Station, bringing three restored vintage passenger cars full of riders from Chicago. But it’s not only the cars that are a throwback to the 1940s and 1950s, when trains were a common mode of transportation: The menus speak…
There’s a lot of action these days on Capitol Hill, with much of it centering on East 13th Avenue and Pearl Street, which is about to see three new bars. One of them is Hudson Hill, a concept brought to Denver by Jake Soffes, a New York native who moved…
In a Denver dining scene full of rotating doors, mere survival is an accomplishment — and not only surviving, but thriving for thirty-plus years is a real accomplishment. One of the OG diners in the city, Racines is the go-to place for a predictably solid brunch, where you can reminisce…
South Parker Road, especially the stretch in east Denver before it crosses into Aurora, isn’t exactly one of the city’s focal points for Mexican eateries. If you want to find the kind of restaurant density it takes to do a proper taqueria crawl (you know what I mean: at least…
Get in shape for the big holiday weekend at this week’s culinary activities, which celebrate wine, beer and Colorado produce. Keep reading for the delicious details. Monday, August 31 Frasca Food and Wine will explore the women winemakers of Dressner & Rosenthal with guest Mike Joyce tonight. The weekly Monday…
Earlier today, Patricia Calhoun broke the news that Cafe Options, the downtown breakfast and lunch spot operated by Work Options for Women as a training ground for women at risk of living in poverty, will be closing in mid-September. It’s the second charity-based restaurant to pull the plug recently; Pizza…
Twelve years on Colfax Avenue, where restaurants measure age in decades, isn’t a long time, but Mezcal was beginning to feel like an old favorite after a relatively short time. But certain parts of Mezcal, namely the kitchen, were starting to feel just plain old to owners Chris Swank and…
If you’ve watched the rise and fall of pork belly, Brussels sprouts and kale, you know that foods swing in and out of style. The same is true for beverages, and right now the drink of choice is sour beer. Made in barrels with fermented yeast and bacteria, it has…
