Work & Class

2500 Larimer St.
Denver, CO 80205
303-292-0700
Critics' Pick
Best Of

Details

  • Dinner
  • Full bar
  • Patio/Sidewalk Dining, Takeout
  • Street Parking
  • Reservations Not Accepted
What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant inside a space created from recycled shipping containers is beyond us, but the result is a clamorous, joyous celebration every night of the week. Slow-cooked meats and other dishes that somehow find a balance between northern Mexico and the American South make for bold and filling meals served family-style in tin pans.

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