Molly Martin

Work & Class

Molly Martin
What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant in 2014 inside a space created from recycled shipping containers is beyond us, but the result is a joyous celebration that seamlessly combines Rodriguez’s Mexican roots with traditions from the American South. Work & Class consistently comes through on its promise to deliver a square meal and a stiff drink at a fair price.

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