Vegetarian

Barracho beans on toast for breakfast, lunch or dinner on Meatless Monday

No one's saying you have to go meatless just because it's Monday -- but as incentive to join the growing movement, every week we're offering an animal-free recipe.

This recipes blends two cuisine styles for the best of both worlds: We're taking the English tradition of eating baked beans on toast and replacing the baked beans with a recipe from south of the border -- drunken beans, aka barracho beans (recipe adapted from Moosewood New Classics). It's a non-traditional take on a Brit breakfast or snack that can be enjoyed at any hour of the day.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.
Contact: Amber Taufen