- Local
- Community
- Journalism
Support the independent voice of Denver and help keep the future of Westword free.
Michael Long, executive chef of Opus (2575 Main Street, Littleton), and the subject of this week's Chef and Tell interview, knows a thing or two about Caesar salads: He won the 2007 American Institute of Food And Wine's Caesar salad award in 2007. In this riff on the classic, Long adds prosciutto and slow-roasted garlic cloves for a fresh spin.
Knife and fork hearts of romaine with prosciutto, white anchovies and roasted garlic
Ingredients
For dressing
4 egg yolks 2 tablespoons dry mustard 2 white anchovies, chopped 1 teaspoon raw garlic, finely chopped Juice of two lemons 1 teaspoon fresh ground black pepper 1 cup Extra virgin olive oil 1 cup neutral salad oil
To assemble
4 heads of romaine lettuce, washed, hearts only, slices into wedges and core removed 8 slices prosciutto, thinly sliced
Plate garnishes
3 cloves garlic, peeled and slow-roasted 2 fillets white anchovy ¼ cup Asiago cheese, grated One breadstick One-half of a hard-boiled egg
Preparation
Make dressing
In a food processor, combine eggs through black pepper. Blend until smooth, then with motor running, gradually add the olive oil and salad oil until the mixture is emulsified.
To assemble and serve Wrap prosciutto around bottom of romaine wedges. Divide the wedges equally between four salad plates. Arrange slow-roasted garlic cloves, white anchovies, grated Asiago, breadsticks and hard-boiled eggs on each plate. Drizzle dressing on top of wedges. Serve immediately.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.