Last Sunday Supper at Olivea and more on the calendar this holiday week

Happy hump day! Cured, 1825 Pearl Street in Boulder, is giving its customers another chance to indulge over the holidays by accepting orders for caviar and truffles; call the shop at 720-389-8096 to learn more.

And here's what else is on the culinary calender this very short week:

For the remainder of December, Upslope Brewing Company, 1501 Lee Hill Road in Boulder, is offering a dollar off on pints in exchange for nonperishable food donations. Call the tap room at 303-449-2911 for more details.

Thursday, December 27:

It's Vegan Thursday at TAG|RAW Bar, 1430 Larimer Street. Every last Thursday of the month, this underground restaurant in Larimer Square offers a special four-course, vegan omakase menu anytime during dinner service for $30 per person. Call 303-996-2685 for more information.Friday, December 28:

The weekly, free wine tasting goes down at Marczyk Fine Foods, 770 East 17th Avenue, today from 4 to 7 p.m. The tasting includes cheese pairings from the shop and discounts on wine-to-go; call 303-894-9499 to learn more.

Saturday, December 29:

Copper Kettle Brewing, 1338 South Valentia Street, is tapping a special winter spiced ale today at noon. There will be live music and a food truck on hand; call 720-443-2522 for more information.Sunday, December 30:

It's the last Last Sunday Supper at, Olivea, 719 East 17th Avenue. The four-year-old Mediterranean restaurant is closing next month; in the meantime, it will offer a very special, three-course prix fixe ($20.12!) menu with discounts on select bottles of wine. Call 303-861-5050 for reservations.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

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