"Things are starting to look pretty official," says the caption under the Facebook photograph of the wooden sign hanging atOak at Fourteenth
, 1400 Pearl Street in Boulder.
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Official, indeed. After months of planning and renovations, the restaurant, a venture of Colorado Bartenders' Guild president and Frasca Food & Wine alum Bryan Dayton, Frasca and Jean-Georges alum Steve Redzikowski and former beverage distributor Annie Polk, is ready to open to the public.
The trio set out to create a cozy neighborhood restaurant, a place where diners in the Boulder Valley could come for upscale twists on North American classics paired with a cocktail or a glass of wine. Many dishes on the menu are prepared by a wood-fired grill that burns, as the restaurant's name suggests, oak.
Oak at 14th opens tonight at 5:30 p.m. Next Monday, it will begin serving lunch, and the following week, the restaurant will start turning out a late-night menu.
For more information, call 303-444-3622.