Colorado Cider Company
2650 West Second Avenue
303-759-3560
“Whenever someone asks for something unique or off-the-wall, this is what I recommend,” Euclid Hall (1317 14th Street) bartender Tom Owens says of one of his top-selling drinks, Johnny Thunders. Available through the winter season, this beverage was created during one of the restaurant's cocktail labs, when the mixologists come together to taste-test and collaborate on new menu items. Colorado Cider Company owners Kathe and Brad Page approved of the concoction after a recent visit to the downtown restaurant and beer hall.
Johnny Thunders
1.5 ounces Old Overholt Rye
1 ounce. lemon juice
1 ounce simple syrup
1 ounce Horseshoes & Handgrenades red blend wine (or a similar blended red)
1 ounce Colorado Glider Cider
Garnish with a lemon
Stem Ciders
2811 Walnut Street
720-443-3007
Pommeau is a dessert wine made from apples, and Stem’s second batch just hit the shelves shortly after Thanksgiving. Aged in port barrels for twenty months, the rich, dried-fruit flavor pairs well with champagne in a cocktail created by the Stem team — so you won’t find the drink for sale at any other bars. If you make it at home, pre-mix the Pommeau, juice, and a handful of fresh cranberries (they need time to infuse) in a classic Mason jar, so all you need to do is add the bubbly when guests tell you it's time for seconds.
Stem Pommeau Cocktail
3 ounces brut champagne
1 ounce cranberry-apple juice
2 ounces Stem Pommeau
Fresh cranberries
Garnish with the infused cranberries and a sprig of rosemary.
C Squared Ciders/Rackhouse Pub
2875 Blake Street
303-898-7490
Bar manager Jessica Durr created this recipe as a possible winter cocktail for the Rackhouse Pub, which shares space with C Squared Ciders inside the Bindery on Blake, but it's not yet on the printed menu. Don't be afraid to ask for it, though, since Durr keeps all the ingredients on hand. Her inspiration started with Becherovka, an herbal liqueur with hints of cinnamon
C Squared Becherovka Cocktail
1 ounce of rum
1 ounce Becherovka
¾ ounce Dolin Rouge Sweet Vermouth
1 bar spoon of simple syrup
1 ounce C Squared ginger cider
Garnish with a lemon.