Best Vegan Bakery 2024 | The Cake Bar | Best of Denver® | Best Restaurants, Bars, Clubs, Music and Stores in Denver | Westword
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Although the Cake Bar opened less than a year ago, it has already become a well-established mecca for vegans with an insatiable sweet tooth. All of the bakery's cakes and frostings are nut-free, plant-based, vegan and certified kosher, with gluten-free options available, as well. Peanut buddies, macarons and brownies abound, but the best part of the Cake Bar are the build-your-own cakes available in three sizes with a variety of flavors, frostings and toppings to choose from. Craving red velvet with maple vanilla frosting and sprinkles? No problem. Plus, you'll get a dessert so decadent, you'll forget it's vegan.

Best Vegan-Friendly Spot for Special Occasions

El Five

Danielle Lirette

El Five ensures that every guest can indulge on holidays, birthdays and other special occasions, regardless of their dietary restrictions — or lack thereof. Its Spanish and eastern Mediterranean menu will please omnivores and vegan diners equally, which is a rarity among many upscale restaurants. Savor plant-based plates like crispy harissa eggplant fries, charred carrot hummus with house-baked pita and a mouthwatering paella made with local Carbon Culture mushrooms. These and other specialties, including large-format sangria and several gin and tonics, are served within a dimly lit, lively atmosphere complete with skyline views.

The Easy Vegan

The Easy Vegan makes magic out of whole, plant-based ingredients — without associating itself with any health trends. Rather, its unpretentious street food is fun, flavorful and constantly rotating based on the whims of co-owners Alexi Mandolini and Taylor Herbert. Last year, their culinary creativity and business savvy earned them $50,000 when they won The Great Food Truck Race on the Food Network. The duo has teased opening a brick-and-mortar space, but for now, you can get pierogi, elote-inspired loaded potatoes, kimchi melts and more by pre-ordering and picking up from its South Broadway kitchen and at farmers' markets.

Molly Martin

With metal music bouncing off darkly painted walls covered in zombie mannequins and scary clowns, the Crypt might be the last place you'd expect to find intentional, affordable vegan fare. But its kitchen, which is open until midnight daily, dishes out an array of housemade vegan comfort food like spicy cauliflower fritters and a poutine with mushroom gravy and housemade vegan provolone. The kitchen isn't entirely vegan (though it is nut-free), but the menu includes a little bloody knife next to items containing meat, noting that "something was murdered" for that dish.

Phil Zierke knows bars. He worked at watering holes like Candlelight Tavern and the Horseshoe Lounge for years before opening Englewood Grand, a neighborhood spot that feels decades older than it is. In March 2023, he and his wife, Erika, added a second bar near the University of Denver — and decided not to give it a name. While other spots in the area cater to college students, this is a low-key place for anyone who simply wants to belly up and sip their cocktail of choice. And since no one should drink on an empty stomach, the bar also serves BYOB (that's bring your own (meat)balls or bread) spaghetti with house red sauce, and it's all-you-can-eat on Sunday and Monday.

2043 South University Boulevard
Scott Lentz

Sure, there's an excellent view of Sloan's Lake to be had from the ample patio here, but spend an hour at Lakeview Lounge and you'll feel like you're in international waters. Between regulars throwing dice and a service style that implies your secrets are safe with the bartenders, it's the type of place where anonymity and stiff drinks go hand in hand. Heck, they even have mystery shots tucked in brown bags. If you're lucky, you won't leave with any phone numbers, but a few unsolicited stories from a man named Derv? Count on it.

Kristin Pazulski

Going to happy hour solo can be a weird experience, but in the right place, it can feel downright indulgent. Panzano's small bar, adjacent to the more upscale Italian restaurant and below the Kimpton Hotel Monaco, offers happy hour Monday through Saturday from 4 to 6 p.m. Because the restaurant is part of the hotel, single diners are a common sight, so it's an equally great place to make friends with barstool neighbors or just quietly read or scroll. The happy hour selection includes snacks like mixed olives with almonds as well as heartier items such as pizza, plus deals on wine by the glass, local draft beer and the Panzano Spritz.

Molly Martin

Twice a day, in two locations, you can find a true pearl of a happy hour at Angelo's, which offers rotating options of $1.25 raw oysters and a $2.50 chargrilled version. With deliveries flown in daily from the Pacific and Atlantic coasts, Angelo's shells out its oyster happy hour from 3 to 6 p.m. and 9 p.m. to close at its Capitol Hill location. At the larger Littleton outpost, the evening specials start at 8:30 p.m. The famed chargrilled "originals" are made with big, plump oysters sizzling in garlic butter, pecorino cheese and "fresh herbs and spices." That curiously vague last part of the recipe may be its secret, but this happy hour isn't, so get there early to snag a seat — and come hungry.

Sunday Vinyl

Sunday Vinyl is Frasca co-founder and master sommelier Bobby Stuckey's ode to the perfect Sunday evening — but instead of spinning vinyl records and opening a great bottle of wine at home, as he's been known to do on Instagram, he's throwing a lively dinner party downtown every night. The place is bathed in music and has a celebratory vibe, but what sets it apart is the distinct, creative and just plain fun programming from lead sommelier Clara Klein, including Wednesday flight nights, which have recently paired vino with tunes from the likes of Cardi B. and Megan Thee Stallion ("Bodak Bubble Bash") and Rick Rubin ("Legendary Beats & Vintage Wines"). Still need a nudge? Happy hour happens every day, with select $8 glasses from 4:30 to 6 p.m.

Kristin Pazulski

One great thing about being young is not worrying about your alcohol or sodium intake, so while we're all young, let's celebrate at Crow Bar with its infamous pickle shots. A staple Berkeley dive bar for the service-industry crowd, Crow Bar's kitschy decor and prices ($3 for the brine and vodka shot) transport you to a different time. While some places like to chef-up their infusions, these pickle shots won't leave you belching garlic for hours. Feel like kicking it up a notch? Order what the die-hards call a Deli Shot: half pickle infusion, half pepperoncini infusion, for one savory, spicy bomb to start your night. Or end it.

4395 Yates Street
303-862-4645
faceebook.com/crowbardenver

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