Yes, the Wolf’s Tailor combines influences from Italy, China and Japan, but if your mind is wandering to fusion, you should know that chef/owner Kelly Whitaker focuses more on what the different cuisines have in common: grilled meats served on skewers, raw-fish preparations, fermented vegetables and noodles made from fresh-milled grains. Most of the food is cooked in a wood-burning oven and on charcoal grills, and the results are subtle, strange and often stunning.
- Price: $$$
- Outdoor seating: Open-air patio
- Alcohol: Full bar
- Reservations: Required
- Parking: On-street