In Denver, brunch isn't just limited to weekends, either. Most of the spots on this list serve the beloved meal on weekdays, too, so you can indulge on a Wednesday if the opportunity arises.
Here are our fourteen favorite brunches in metro Denver, from a diner that serves extra-tall mimosas to a dim sum favorite to a sprawling Mediterranean buffet:
The Dutch baby pancake at the Bindery is available in both a sweet and a savory option.
Emma Hampsten
The Bindery
1817 Central Street303-993-2364
thebinderydenver.com Chef Linda Hampsten Fox's LoHi restaurant is the perfect place for a classy brunch, which is served on Saturdays and Sundays from 8 a.m. to 3 p.m. The menu spans cuisines, with everything from a Dutch baby pancake with sweet or savory accoutrements to oysters, breakfast carbonara and chilaquiles making an appearance. You can also load up on pastries to go for plenty of post-brunch snacks. And while the full brunch menu isn't available on weekdays, the Bindery is open at 8 a.m. for breakfast Tuesday through Friday, with offerings that include an omelet of the day, duck hash and all the brunch cocktail staples, including a build-your-own mimosa option.
The Cookery at Myrtle Hill
1020 South Gaylord Street303-733-7448
thecookeryatmyrtlehill.com
South Gaylord Street is packed with small businesses that draw in residents of the neighborhood, but none has as loyal a following as this spot that serves a homestyle menu of breakfast and lunch selections from 7 a.m. to 3 p.m. daily. The sister concept to Devil's Food Bakery next door, the Cookery at Myrtle Hill underwent a renovation during the pandemic and reopened in 2021 with a larger, pastel-hued space complete with counter seating. This is the kind of low-key brunch place that's best for small groups, and it's guaranteed to please everyone, whether you opt for the quiche of the day, a simple breakfast sandwich on a brioche bun or something more hearty, like chicken pot pie with a side of French onion soup.
Coperta
400 East 20th Avenue720-749-4666
copertadenver.com
This Italian eatery from co-owners chef Paul C. Reilly and his sister, Aileen Reilly, recently added weekend brunch to its lineup. Considering that the siblings' now-closed Beast + Bottle was a longtime brunch favorite in Uptown, it's no surprise that they know what they're doing when crafting something more interesting than the standard bacon and eggs. Visit from 9:30 a.m. to 1:30 p.m. on Saturdays and Sundays to dig into a lineup that includes a Bloody Mary made with San Marzano tomatoes and booze options like Calabrian chile vodka; a Sicilian gelato sandwich (yes, you can essentially have ice cream for brunch); polenta and eggs; pasta carbonara; and a breakfast sandwich with braised beef on a semolina roll.
Fancy toast options rotate regularly at Fox and the Hen.
Molly Martin
Fox and the Hen
2257 West 32nd Avenue303-862-6795
foxandthehen.comChef Carrie Baird loves breakfast, and now she has a spot where she can have fun with it. From the hot sauce wall to the collection of framed prairie dog art outside the bathrooms, quirky touches abound, but the food from this Top Chef alum shines on its own, too. Standouts include the Fancy Toasts section — Baird is known for topping slices of bread with a riot of flavorful ingredients — as well as a dish called "Beat Bobby Flay-vos," a huevos rancheros dish that commemorates her win over the smug chef's win on his own TV show; a Big Mac-inspired omelet; and animal-style hash browns.
Fox Run Cafe
3550 East Colfax Avenue303-537-4584
foxruncafe.com With its bright and cheery interior and even cheerier staff, Fox Run Cafe has come a long way from its challenging beginnings. After permitting delays pushed its original opening date from January 2020 to March of that year (and the very week that restaurants were ordered to shut down because of the pandemic), it opened with just three staff members offering takeout meals only. Now, though, it's got plenty of people on hand as it serves up a menu packed with standouts from 8 a.m. to 4 p.m. daily. Start with an extra thick slice of griddled banana bread (yes, you do want honey butter on the side) before digging into choices like a tahini Caesar with just the right amount of crunch and a stellar fried chicken biscuit with crisp-on-the-outside, creamy-on-the-inside fried potatoes on the side.
There are several poutine options on the menu at Le French.
Mark Antonation
Le French
4901 South Newport Street720-710-8963
846 Albion Street
303-558-0875
lefrenchdenver.com
When it originally debuted in the DTC in 2019, Le French was mostly a classic French bistro with a few hints at its founder's Senegalese heritage. Recently, though, owner Aminata Dia has leaned into showcasing that part of her background, making for a menu that is filled with unexpected, refreshing touches. Available both in the Tech Center and at the newer, much larger outpost in the 9+CO development, brunch highlights include Brie with baobab-stone fruit preserves, a Senegalese fried chicken sandwich with lemon-onion yassa sauce, beef bourguignon poutine and a variety of sweet and savory crepes.
Mimosas
2752 Welton Street720-372-7572
mimosasdenver.com This upbeat Five Points eatery has an R&B-heavy playlist and a wall covered in images of oranges — fitting for a spot named Mimosas, which serves a whole list of them, including three flight options with a variety of spins on the bubbly brunch favorite. The menu leans Southern, with such items as biscuits and gravy, chicken and waffles, and a cheesy, rich take on shrimp and grits studded with slices of Andouille sausage, all available from 8 a.m. to 3 p.m. Tuesday through Sunday.
Onefold
1420 East 18th Avenue303-954-0877
1919 19th Street
720-788-7550
onefolddenver.com If you're over Benedicts and scrambles, Onefold is ready to make eggs interesting again. The original Uptown location opened in 2015 and quickly gained a following with such dishes as bacon fried rice (or a Chinese sausage version) topped with a duck fat-fried egg, and congee (a savory rice porridge) with rich duck confit and spicy chili oil. Even more typical offerings are stepped up here, like the breakfast tacos topped with griddled cheese. In late 2021, a second location by Union Station was added after a year of pandemic-related delays, so now twice as many people can enjoy this brunch favorite.
Safta
3330 Brighton Boulevard720-408-2444
eatwithsafta.com
While this brunch is only available on Saturdays and Sundays from 10:30 a.m. to 2 p.m., it's worth planning ahead for the occasion. Chef Alon Shaya's Denver eatery is among the best restaurants in town, and there's no better way to get a taste of the many things it does well than partaking of the all-you-can-eat weekend brunch spread. The word "buffet" hardly does justice to the sprawling selection of freshly made options you'll find, from wood-fired pita paired with a variety of hummus and other dips to smoked fish, shakshuka in individual-sized skillets, thick latkes, pastries aplenty and much more.
Sam's No. 3
1500 Curtis Street303-534-1927
435 South Cherry Street, Glendale
303-333-4403
samsno3.com Denver's diner scene has taken some big hits since the pandemic began, but Sam's No. 3 continues to build on the history that began back in 1927. Today the Armatas family operates two Sam's locations in Glendale and downtown Denver (it's Aurora location's last day is December 31), both of which serve a full (as in sixteen-page-long) menu of American, Greek and Mexican staples every day of the week. The extra-tall mimosas pair perfectly with the extra-large breakfast burritos, which come in over two dozen varieties. But with a menu this large, it's easy to create your own adventure when ordering. Wanna stuff fried cheese curds in your Toro Pot or nosh on a chili cheese dog along with your omelet? Sam's is happy to make all your brunch dreams come true.
Sassafras
3927 West 32nd Avenue303-433-0080
sassafrasamericaneatery.com Though it once had three locations, Sassafras has scaled back, concentrating on its spacious Highland eatery with truly homey vibes (it's located in two adjoining houses) where its serves Southern brunch from 8 a.m. to 2 p.m. daily. Alongside an array of mimosas and other libations is a selection of eight Bloody Marys, including the extra-large Proud Mary, a full 24 ounces of spiked refreshment. The food offerings include loaded mac and cheese, po'boys and Benedicts, as well as some longtime staples such as bison hash topped with two runny-yolked chicken-fried eggs.
Star Kitchen
2917 West Mississippi Avenue303-936-0089
starkitchenseafooddimsum.com While this spot is short on booze (though it does offer a small selection of beer and wine to ease your hangover), we can forgive that brunch shortcoming given the appeal of a solid dim sum experience. Denver doesn't have the huge dim sum scene you'll find in cities like Chicago or New York, but we've got Star Kitchen, where the carts roll out of the kitchen loaded with dumplings of all kinds, fried noodles, shrimp balls, chicken feet, sticky rice and on and on. Go before the 10 a.m. opening on Saturday and Sunday; the line to add your name to the list starts to form at least a half-hour early. For a less crowded experience, Star Kitchen also offers a smaller dim sum selection on weekdays, when it opens at 10:30 a.m. (though it's closed on Wednesdays).
Mushroom tartine from Stowaway.
Stowaway Kitchen/Instagram
Stowaway Kitchen
2528 Walnut Street720-583-5481
stowawaydenver.com Inspired by their adventures abroad, owners Amy Cohen and Hayden Barnie opened this cafe in 2015 and have been serving up some of the most creative brunch fare in town ever since. Unlike the typical heavy, nap-inducing eats that fill most brunch menus, the food at Stowaway skews lighter and draws from global influences, with items like onigiri, black rice porridge and the colorful mushroom tartine, available from 8 a.m. to 2 p.m. Thursday through Monday. As befits a cafe, the coffee game is on point here, but so are the cocktails, which include the Duderino, Stowaway's take on the trendy espresso martini.
Wilde
3618 Tejon Streetwilderestaurantdenver.com In October 2023, chef-owner Lydee Lovett transformed her Highland restaurant Chicken Rebel into the breakfast-and-lunch spot Wilde. The pastel haven offers entrees like breakfast pizza, shrimp and grits and stuffed French toast, while sandwiches, tacos and fish and chips round out the lunch menu. Forlorn fans mourning the loss of Lovett's famed Chicken Rebel sandwiches will be thrilled that a Nashville hot version remains on Wilde's menu.
