Richard Lucio describes the menu at the new eatery as "contemporary Southwestern cuisine," noting that the food is "a little lighter than traditional Mexican fare."
The menu comprises a range of grilled meats and seafood along with upscale version of tostadas (topped with smoked salmon), enchiladas (stuffed with lobster) and burritos (layered with flank steak). You won't find blankets of molten yellow cheese or lakes of green chile on any of the plates; instead, look for pumpkin-espresso bisque beneath a sous-vide beef tenderloin; pan-seared sea scallops atop chipotle goat-cheese mashed potatoes; and even a selection of pasta dishes like wild-mushroom-and-clam spaghetti or fettuccine Alfredo — both warmed up with Japanese chiles.
On the bar side, four margaritas — two made with house-infused tequilas — are available as a flight, or choose from a selection of more than eighty agave spirits. Happy hour includes $4 and $5 food specials along with drink deals, and mid-week brings wine-down Wednesday, with discounts on wine by the bottle.
The owners chose the location for Blue Agave — right next to the Cheesecake Factory, in a space that once held Ambria Food & Wine — because of the proximity to Larimer Square, the theater district, the Pepsi Center and other downtown attractions. "I want to feel confident that the restaurant will be popular not just this year or next, but in ten years," Lucio explains. "It's always going to be a sweet spot."
Blue Agave Grill is open Sunday through Thursday from 11 a.m. to 10 p.m. and Friday and Saturday from from 11 a.m. to 11 p.m. See our complete Blue Agave Grill slideshow for more photos of the food and decor.