Two of the three Denver locations of Mellow Mushroom (1201 16th Street, 2154 East Commons Avenue in Littleton) are offering a special "High on Thai" menu. The munchies will be available through Sunday, July 14. Keep reading for a look at the menu.
See also: - Mellow Mushroom gives vegan eaters a pizza the action - Mellow Mushroom opens to crazy crowds at the Tabor Center - Crested Butte wine and food celebration and more on the culinary calendar
Here's the "High on Thai" lineup:
Chicken Curry Pops: Grilled lime marinated all natural chicken skewers on top of Sriracha broccoli slaw, garnished with cilantro leaves. Served with a golden curry dipping sauce and seasoned pita crisps.
Big Buddha Salad: Shredded romaine lettuce, house-pickled red cabbage and onions, cilantro, tomatoes, shredded cheddar cheese, sprouts and sliced avocado. Served with spicy chipotle lime dressing and seasoned pita crisps.
Sriracha Veggie Crunch Hoagie: Fresh avocado, sliced grilled portobello, roasted red peppers, house-pickled red onions and Sriracha broccoli slaw on a fresh hoagie roll.
Thai Mi Up Hoagie: Cilantro lime glazed frilled all natural steak; shredded lettuce, house-pickled red cabbage, onion and carrots; cucumbers; cilantro leaves and Sriracha-spiked garlic aioli on a fresh hoagie roll.
Thai Dye Pizza: Olive oil and garlic base, mozzarella cheese, yellow curry all natural chicken, onions, roasted red peppers, fresh tomatoes, sliced seeded cucumbers, sliced fresh basil and sweet chili sauce.
Siamese Dream Dessert: Smashed Oreo cookies, vanilla bean mousse, fresh bananas and chocolate sauce.
In addition to the new menu items, the pizza chain is offering a new cocktail menu to complement the Thai theme:
Thai One On,' a margarita with delicious hints of Thai flavors and featuring 1800 Coconut Tequila, fresh sour and fresh basil, all garnished with a mini coconut.
The 'Siam Cooler' features a blend of Hendrick's Gin and St. Germain with fresh ginger, sour mix, basil, Mellow meringue circled by a lemon ginger sugar rim.
The 'Himalayan Happy Ending' features Knob Creek Rye Whiskey, fresh ginger, grapefruit juice and honey served with a signature crystal fennel rim.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.