Tonight: Happy and Bitter Bar donate 100% of proceeds from special cocktail to Fourmile Canyon fire relief

Laura Shunk September 10, 2010 6:12PM

It's Friday, so it's time to drink.

Want to feel good about aggressive consumption? Then head to Happy, 835 Walnut Street.

Tonight only, the master mixologists behind the Bitter Bar have created a special cocktail called the Slurry Bomber, a concoction that includes Beefeater gin, rosemary, grenadine, orange and bitters. And they'll donate 100% of the proceeds from that cocktail to the fire department to help with fire relief efforts.

So drink up-- you want to anyway, and tonight you're helping a good cause.

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Laura Shunk was Westword's restaurant critic from 2010 to 2012; she's also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Contact: Laura Shunk

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