See also: Dishes of DISH: Bloody Marys from The Real Dill
Tonight's menu format at Lower48 Kitchen will keep the same division between "Each," "Small" and "Large" plates, but every dish will be gluten-free; cocktails, wine and gluten-free beer will be available.
Kim & Jake's Cakes will have a market set up in the restaurant, where it will be selling an assortment of gluten-free baked goods, including breads and cookies, and the Denver Celiac Chapter Support Group will have an information table and representative on hand to answer any questions about Celiac Disease. You can call Lower 48 at 303-942-0262 for reservations and more information.
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