From 9 a.m. to 2:30 p.m. on Tuesday, March 31, Cook Street School of Fine Cooking will offer "Sous Vide 101," taught by mathematician Douglas Baldwin; from 6 to 9:30 p.m. on April 1, Ian Kleinman of O's Steak and Seafood will be at the school to teach "Molecular Gastronomy 101." Each class is $175; to get more info or register, go to www.cookstreet.com or call 303-308-9300.
The "Soup for the Soul" fundraiser for Porter Hospice and St. Anthony Hospice was snowed out last Thursday; it's now been rescheduled for 5:30 p.m. Thursday, April 9, at the Sheraton Denver Downtown Hotel, with twenty local food stalwarts -- Alto, Baur's, Bistro Vendome, Blue Point Bakery, Dazzle, Elway's (Cherry Creek), Fruition, Japon, Lola, Mel's, Oceanaire, the Palm, Panera Bread, Panzano, Pesce Fresco, Rioja, San Lorenzo, Steuben's, Table 6 and Vesta.
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Tickets issued for March 26 are still good; you can always buy them ($90 each) at 303-715-7612. For more information, go to www.CenturaHealthatHome.org.