Tonight: A foraged feast for Harvest Week and a lesson in beef at Tony's
Vesta Dipping Grill
The chefs from Vesta Dipping Grill, Steubens, Linger, Root Down, 1515, Coohills, Duo and Olivea will take the stage at GrowHaus, 4751 York Street, for a unique dining experience tonight: "The Feast of the Hunters and Gatherers."
The Harvest Week meal will be crafted with foraged ingredients from each establishment; here's a look at the dishes that should result\:
Growhaus tilapia crudo
jalapeño, citrus, basil creme fraiche
1st course: hunted
Colorado Goat Tagine
local quinoa & millet, seasonal vegetables, Ras al Hanout braising sauce
2nd course: gathered
raw fall squash salad
Butternut squash, sage pesto, jumping good goat feta, pecans
Slow cooked fruition farms lamb
Roasted fall root vegetables, garlic braised Tuscan kale
Colorado apple butter and scallion crema
Avalanche Goat Cheese Gelato, Almond Cone, Basil Sphere, Colorado Honey Glass, Liquid Nitrogen
Dinner costs $80; visit the website to purchase tickets.
Also happening tonight: Beef 101 at Tony's Market, 950 Broadway at 6:30 p.m. CEO Daniel Rosacci will conduct a lesson in beef quality and cooking; it will be followed by a classic steak dinner. The class costs $35; call 720-880-4501 for more details.
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