Tonight: McCormick & Shmick's presents a wine dinner

Tired of all this beer-drinking yet? Even if your answer is "no," it might not hurt to mix it up for a night and try a wine dinner instead....Right?...

By Amber Taufen

September 16, 2010

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Tired of all this beer-drinking yet? Even if your answer is "no," it might not hurt to mix it up for a night and try a wine dinner instead....Right?

Tonight, McCormick & Schmick's Seafood Restaurant, 8100 East Union Avenue, is offering the Wild Horse Vineyards Wine Dinner, five courses paired with Wild Horse wines. Here's the menu:

Course one: California Sparkling Brut with an amuse bouche.

Course two: Central Coast Viognier with coquilles St. Jacques (pan-seared scallops with ossetra and sevruga).

Course three: Central Coast Chardonnay with crab and lobster bisque, served with blue crab and a port-wine reduction.

Course four: Central Coast Pinot Noir with Colorado striped bass, served a la meuniere with sauteed spinach.

Course five: Paso Robles Merlot with a chocolate bag -- white chocolate mousse and raspberry coulis.

The dinner starts at 6:30 p.m. and costs $60; find all the details at www.mccormickandschmicks.com or call 720-200-9339.

For information on dozens of culinary events around town, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

Contact: Amber Taufen

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