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Here's what to expect from our 2011 Best Specialty Pizza winner:

Owners: David Bravdica and Thomas Garnick

Chef: David Bravdica

What will you be serving at Dish? Three dishes. A Margherita with crushed San Marzano tomatoes, fresh mozzarella and organic basil; the "pig and fig" -- a white pizza topped with hot coppa, fresh mozzarella, Gorgonzola blue cheese and figs; and Porchetta sliders: oven roasted pork shoulder, pesto and arugula on a brioche bun.

What's your favorite dish on your menu? Depends on my mood...all of it!

Find all the details on Dish, including how to get tickets, here.

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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.