will be firing up its wood-fueled pizza wagon at Dish,Westword
's eighteenth annual food event set for next Thursday evening, September 6, in the Sculpture Park at the
Here's what to expect from our 2011 Best Specialty Pizza winner:
Owners: David Bravdica and Thomas Garnick
Chef: David Bravdica
What will you be serving at Dish? Three dishes. A Margherita with crushed San Marzano tomatoes, fresh mozzarella and organic basil; the "pig and fig" -- a white pizza topped with hot coppa, fresh mozzarella, Gorgonzola blue cheese and figs; and Porchetta sliders: oven roasted pork shoulder, pesto and arugula on a brioche bun.
What's your favorite dish on your menu? Depends on my mood...all of it!
Find all the details on Dish, including how to get tickets, here.
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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.