Every Opening and Closing This Week: Six New Spots and One Comeback
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
It’s celebrating all weekend long.
The restaurant has a lot of options, from dumplings and buns to buttery fried prawns and braised ribs.
“We wanted to build something intimate, so it feels like we have a bar in the middle of a jungle.”
Will it become the next Chipotle?
“I’m going to work my ass off to rebuild and reinvent the shop to fit into these crazy, scary financial times.”
A dino-centric revamp fell apart and now, just one food stall remains.
Douglas Rankin also plans to reopen his award-winning eatery Bar Chelou in the Mile High next year.
Fans will once again have a brick-and-mortar spot where they can get Jim Pittenger’s famous dogs.
Additions include a Mexican restaurant in Jefferson Park, a Chinese buffet in Aurora and more.
“I think the need right now is less explaining and education, and more evoking joy and bringing people together.”
It had been open since 1988 and was bought by a new owner three years ago.
It’s the first phase of a post-brewery life for the space.
It’s the latest loss in the area behind Union Station, which has seen a lot of turnover.
Vacant spaces are getting new tenants amid the ongoing construction.
It’s the latest project from La Diabla owner Jose Avila, and it’s like no other place in town.
It’s one of three new barbecue joints.
It opened last summer in the historic Tears-McFarlane House.
It’s been a go-to for a decade.
A fan survey led to the changes.
It moved in just one year ago.
It’s offering deep discounts on booze during its final days.