Cured and The Pinyon have dinner covered tonight
Every Wednesday, Cured, 1825 Pearl Street in Boulder, encourages you to cook for yourself by offering up an idea for dinner and also the ingredients to make it. And once a month, the specialty shop asks a local restaurant to help.
The Pinyon, 1710 Pearl Street in Boulder, is lending Cured a hand by breaking down an entire pig from Tender Belly; the results of which will be on sale at Cured today, along with house-made salsa verde and grits. Call 720-389-8096 for details.
Not in the mood to cook? Head over to The Pinyon for the weekly Backwards Man Foraging dinner series. For $40 (plus $25 for cocktail pairings) patrons can enjoy a creative menu featuring ingredients foraged from Colorado's wilderness. Call 720-306-8248 to RSVP.
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